Tail o’ the Pup hot dog stand to return at a new location

The Tail o’ the Pup hot dog stand, which debuted in 1946, as it looked in 2005 with former owner Dennis Blake, who had worked at the food stall since 1976. Open daily from 9 a.m. to 10 p.m. 12200 Wilshire Blvd., Suite 101A, Los Angeles, instagram.com/agoraworldmarketandcafe Italy’s colorful plant-based Flower Burger now has a permanent home in West Hollywood that’s outfitted with both indoor and outdoor seating. 640 N. Robertson Blvd., West Hollywood, 279-9801, flowerburger.us Cracker Barrel Kitchen You won’t see the chain’s famous rocking chairs lined up along a long wooden patio, but Cracker Barrel is landing in Los Angeles with a new delivery operation. Fia Steak Santa Monica’s Fia just unveiled a restaurant within a restaurant, maintaining its California-meets-Mediterranean menu on the patio but debuting Fia Steak in the indoor dining room, complete with a separate menu: steaks sourced with a focus on local farms; a seafood raw bar; classic sides such as creamed spinach and truffled mashed potato; starters like shrimp cocktail and tableside Caesar salad; and house-made pastas from executive chef Brendan Collins.