A new Palm Springs restaurant by two L.A. legends fits right into the community
LA TimesA seed-crusted chicken cutlet at Alice B. in Palm Springs comes with an apple-radish-pomegranate salad and a swoop of dill aioli. Two ‘Hot Tamales’ take Palm Springs The project is the latest from Susan Feniger and Mary Sue Milliken. Chefs Mary Sue Milliken and Susan Feniger stand in the dining room of their new restaurant Alice B. in Palm Springs They launched their most recent Los Angeles-area restaurant, Socalo in Santa Monica, in 2019, surveying Mexican flavors in the forms of tacos, ceviches, grilled ribeye with nopales salad and brownie sundaes with Mexican chocolate sauce. Even in Palm Springs, one of the gay epicenters of the known universe, it’s the first dedicated retirement community of its kind. It’s a common enough sight in town — even as waves of younger tourists and residents feel the pull of Palm Springs in its sustained era of renewed coolness — but at Alice B. there’s an extra hint of intention to their presence.
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