Four low-cook dinner recipe ideas for when you just CBA

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. By: Ali Slagle Serves: 4 Total time: 40 minutes Ingredients: 500g cooked chickpeas, drained, rinsed and shaken dry 450-560g cherry or Sungold tomatoes 1 shallot, thinly sliced 60ml extra-virgin olive oil 2 tbsp honey 1 tsp mild chilli flakes or ½ tsp red-pepper flakes Salt 2 blocks of feta, sliced 2½cm-thick Method: 1. By: Lara Lee Serves: 2 Total time: 20 minutes Ingredients: For the noodles: 170g dried instant noodles 1½ tbsp canola oil, plus more for coating cooked noodles 2 eggs 5 spring onions, thinly sliced on the diagonal ½ cup kimchi, sliced 3 garlic cloves, peeled and finely chopped 1 tbsp black sesame seeds, plus more for garnish ½ cup grated cheddar For the sauce: 2 tbsp sriracha 1 to 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp Shaoxing wine Method: 1. By: Melissa Clark Serves: 4 Total time: 30 minutes Ingredients: 2 limes 2 small fresh red or green chillies or 1 large one, thinly sliced, seeds removed if you like 1 shallot, thinly sliced 2 tbsp fish sauce Salt Pinch of sugar 60ml extra-virgin olive oil or grapeseed oil, plus more for brushing 560g salmon fillet, preferably 1 large centre-cut piece 100-120g salad greens, such as little gem, iceburg or butterhead lettuce 50g mixed soft herbs, leaves and tender stems 115g thinly sliced radishes, cucumbers or both Method: 1. Recipe from: Michael Solomonov and Steven Cook Adapted by:Krysten Chambrot Makes: 4 generous cups Total time: 5 minutes Ingredients: ¼ garlic clove Juice of 1 lemon, about 60ml 1 jar tahini 1 tbsp salt 1 tsp ground cumin 230-350ml ice water 2 tins chickpeas, drained and rinsed Method: 1.