This super festive Cranberry Chiffon Pie is the perfect centerpiece for your holiday dessert table
4 days, 17 hours ago

This super festive Cranberry Chiffon Pie is the perfect centerpiece for your holiday dessert table

Salon  

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. Cranberry Chiffon Pie Yields 8 to 10 servings Prep Time 30 minutes Cook Time 45 minutes Ingredients For the crust: Ready made crust or simple homemade pie crust 1/2 cup chopped walnuts, lightly toasted Sprinkling of brown or coconut sugar For the filling: 2 cups cranberries 1/2 cup sugar, divided 1/2 cup orange juice 1 1/2 teaspoons unflavored gelatin 2 egg yolks at room temperature 1/2 teaspoon salt 1/2 cup whole milk or half-n-half For an Italian meringue: 2/3 cup sugar 2 egg whites at room temperature 1/4 teaspoon cream of tartar 1/2 teaspoon lemon juice 1/4 teaspoon vanilla -OR- For a Swiss meringue: 2 egg whites 2/3 cup sugar Pinch of salt For the whipped cream: 1/2 cup heavy cream 2 tablespoons powdered or regular sugar For the sugared cranberries: 1/2 cup cranberries 2/3 cup sugar Superfine or additional regular sugar to coat Directions Sprinkle toasted nuts into bottom of pie crust and then sprinkle with sugar. For Italian meringue: -Place room temperature egg whites in a clean metal bowl and have cream of tartar, lemon juice and vanilla extract measured and ready. For Swiss meringue: -Whisk together egg whites with 2/3 cup sugar and a pinch of salt. Make the sugared cranberries: In a saucepan, combine 1/2 cup water and 2/3 cup sugar and bring to a boil.

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Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat
1 month ago

Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat

Associated Press  

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this recipe from our cookbook “ Milk Street Bakes,” we give our version holiday appeal with pops of sweet-tart cranberries, finely chopped crystalized ginger and ground cinnamon. Instead of …

Here's an America's Test Kitchen recipe for keeping Thanksgiving (cranberry) saucy
3 years ago

Here's an America's Test Kitchen recipe for keeping Thanksgiving (cranberry) saucy

NPR  

Here's an America's Test Kitchen recipe for keeping Thanksgiving saucy Enlarge this image toggle caption Steve Klise/America's Test Kitchen Steve Klise/America's Test Kitchen If you ain't got sauce, then you're lost. So for your Thanksgiving table, Jack Bishop, one of the hosts of the PBS television show, America's Test Kitchen, suggests making a tangy cranberry sauce using whole cranberries, orange …

Use leftover cranberry sauce to make these two delicious, low-effort desserts
4 years ago

Use leftover cranberry sauce to make these two delicious, low-effort desserts

Salon  

Growing up, we were a two cranberry sauce household on Thanksgiving. But it's also one of those sides that is better in small doses, so there tends to be a lot of cranberry sauce, especially the full berry variety, left the next day. *** RECIPE Cranberry and Lemon No-Bake Cheesecake Serves 6 to 8 1 pre-packaged graham cracker pie crust …

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