Bite-sized portions, multiple courses: Tasting menus get popular
5 years, 4 months ago

Bite-sized portions, multiple courses: Tasting menus get popular

Hindustan Times  

With more people wanting to try new things, and Instagram more photographs of their meals, tasting menus are finally catching on in India. “It’s foamy, crumbly and has a crispy layer of potato, and carambola or star fruit chutney,” says director of operations Samrat Banerjee. “The latest tasting menu at Masala Library by Jiggs Kalra is based on my interpretation of a gastronomic journey across the subcontinent,” says chef Saurabh Udinia. “A tasting menu means you can experiment a lot more — because that’s what the diner is expecting too; and you can keep changing it without too much trouble,” says Udinia. GO BIG OR GO HOME The latest tasting menu at Masala Library is based on chef Saurabh Udinia’s interpretation of a gastronomic journey across the subcontinent, like the Dahi Bada inspired from Odisha.

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History of this topic

Global dishes get a local twist at new Assam restaurant
6 months, 3 weeks ago

Global dishes get a local twist at new Assam restaurant

The Hindu  

GUWAHATI Global dishes have been given a local twist at Guwahati’s newest dining destination. Roohani, the restaurant launched on Thursday by Nayanjyoti Saikia, the winner of MasterChef India Season 7, offers these “innovative glocal” dishes and more to “bring the flavours of the world” to the largest urban centre in the region. Roohani promises to take foodies on a spiritual …

Creating Delicious Overlaps of Indian and Japanese Flavours with European Cooking Techniques
2 years, 10 months ago

Creating Delicious Overlaps of Indian and Japanese Flavours with European Cooking Techniques

News 18  

The pandemic had kind of set a monotone to our lives, which we are now trying to break free of by venturing out again, in terms of travel, entertainment and food. The chefs at Home, PVR’s luxury lounge and a social and live entertainment club in Ambience Mall, Delhi, are using this opportunity to curate a whole new summer menu …

The north and south are well-represented in this new restaurant’s fresh modern Indian menu
5 years, 11 months ago

The north and south are well-represented in this new restaurant’s fresh modern Indian menu

The Hindu  

When you think of modern Indian cuisine, it doesn’t take much effort before names like Indian Accent, Farzi Cafe, and Masala Library pop to mind. The ‘passion fruit explosion’ is their burst-in-your-mouth gol guppa, and their textured yogurt is, as chef Priyam Chatterjee says, “Dilli 6 in a bite.” Cloudy bits of curd dissolve in a melt of tangy and …

This Delhi restaurant offers a feast fit for kings
7 years, 6 months ago

This Delhi restaurant offers a feast fit for kings

India Today  

OFFERING Delhites flavours from around the world, with the signature Zorawar Kalra molecular gastronomical twist added to it, is Masala Library by Jiggs Kalra. The best part about this course is the Mizoram rice pappad, made using charcoal, seasoned with paprika dust, which goes wonderfully with the cheese sauce it's served with. Keeping up with the good things come in …

Try these Navaratri friendly dishes! - India TV News
10 years ago

Try these Navaratri friendly dishes! - India TV News

India TV News  

New Delhi:Get set for gastronomical adventures galore with the onset of Navratri from Saturday. Various restaurants across Delhi-NCR are ready with revamped menus to cater to the appetite of food patrons during the the nine-day Navratri festival which starts this Saturday. There's also The Ancient Barbeque, which has outlets in Gurgaon and Noida, giving a Navratri twist to paneer malai …

Festive feast
11 years, 5 months ago

Festive feast

The Hindu  

In an attempt to rediscover some of the forgotten vegetarian recipes of South India, the GRT Regency has come out with the Mamis Samayal, an exclusive vegetarian buffet prepared in home style. From the welcome drink Sambrani Charu to the Murungai Milagu Rasam soup, from Oats upma to the Tulsi Vada, Vazhaipoo Veppudu to Sundakkai Kariveppilai Pirattal, food is cooked …

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