5 Foods That You Should Never Put In An Air Fryer
Huff PostWitthaya Prasongsin via Getty Images As far as countertop appliances go, air fryers have particularly passionate advocates. “As long as the sprouts are seasoned accordingly and prepped well before they’re placed in the air fryer, you can make them work,” said Mike Sheerin, the executive chef of François Frankie in Chicago. “The crunchiness is so satisfying,” said Monica Lynn, a recipe developer and the author of “5 Square Low-Carb Meals.” Try this recipe: Air Fryer Brussels Sprouts from Well Plated Crispy Roasted Potatoes Like Brussels sprouts, potatoes excel in the air fryer because this cooking method gives them a “crispy outside and tender inside,” said Yankel Polak, the head chef and culinary director of ButcherBox. When cooking “chicken tenders with a crunchy coating like panko, the air circulation in the air fryer ensures even cooking, crispiness and a beautiful color,” Kennealy said. Additionally, don’t put TOO much breading on ― this can lead it to being blown off by the airflow of the appliance.” Try this recipe: Air Fryer Chicken Breast from Little Sunny Kitchen Foods That Shouldn’t Be Air Fried Burgers Some air fryer ads and “Unless you like your burgers well done, leave them out of the air fryer,” said Anna Vocino, the cookbook author and recipe developer behind Eat Happy Kitchen.
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