17 umami-packed mushroom recipes — from cheesy quesadillas to vegan stroganoff
LA TimesWe have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding. Time 15 minutes Yields Serves 2 to 4 The contrast between meaty king oyster mushrooms and thin, crunchy wood ear mushrooms makes this a dish of exciting textures and flavors. Time 45 minutes Yields Serves 4 Coriander, cumin and crushed red chile flakes bring deep flavor to the earthy mushrooms in this hearty side dish. Time 30 minutes Yields Serves 4 Essentially a white sauce with mushrooms, this hearty, delicious soup comes together quickly. Time 20 minutes Yields Serves 6 to 8 These chilaquiles get deep, rich flavors from both fresh and dried mushrooms.
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