Nearly 12% of Indian-tested spices fail FSSAI quality and safety standards: Report
Live MintClose to 12 per cent of Indian-tested spices failed to meet the Food Safety and Standards Authority of India quality and safety standards after many countries took measures over contamination risk in two popular spice exporting brands from the country, reported the news agency Reuters on Sunday, August 18, quoting data collected from a Right to Information response. The FSSAI data shows that 474 of 4,054 samples tested between May and early July failed to meet the quality and safety parameters, according to the RTI response quoted in the news report. The food and safety standard regulator told the news agency that it did not have a breakdown of the brands whose spices were tested, but the regulator was taking the required actions against the companies involved in the situation, according to the report. The United Kingdom tightened the control of spice imports from India; at the same time, New Zealand, the United States, and Australia said that they are looking into the issues related to the brands, as per the report, The news agency also asked for the open records on all the samples that failed the test in its RTI filing, but the response said that no such reports were available.
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