Bird flu: Chickens and hens must be kept indoors – but their meat and eggs may still be labelled ‘free-range’
The IndependentGet the free Morning Headlines email for news from our reporters across the world Sign up to our free Morning Headlines email Sign up to our free Morning Headlines email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Eggs and meat from millions of hens, chickens, turkeys and geese will be sold as free-range – even though the government has ordered the birds into lockdown indoors to prevent bird flu spreading. Recommended UK bird flu threat level raised after swans infected in Netherlands It follows outbreaks of the H5N8 strain of avian influenza, which led to captive birds and poultry flocks being culled in Cheshire, Herefordshire, Gloucestershire, Leicestershire and North Yorkshire, as well as cases in wild birds across the UK. “Stressed birds also have an increased risk of disease, therefore we are cautious that the severity of the disease outbreak should be considered and free-range birds brought indoors only if the action is proportionate to the risk and required only as a last resort.” Under EU law, free-range laying hens can be kept indoors for up to 16 weeks but their eggs still be labelled free-range. “There is also evidence to suggest that intensive systems come with a higher risk that lower path viruses will mutate and multiply due to less robust, fast-growing birds and the high level of crowding.” He said authorities should keep the indoor period as short as possible and farmers ensure the welfare of birds temporarily confined indoors.