Govt, stakeholders to meet, draw up cloud kitchen plan
2 years, 8 months ago

Govt, stakeholders to meet, draw up cloud kitchen plan

Hindustan Times  

To facilitate the growth of cloud kitchen businesses in the national capital and to further enhance employment opportunities, the Dialogue and Development Commission of Delhi, the policy think tank of the Delhi government, in collaboration with the department of Industries, will brainstorm with cloud kitchen operators on Tuesday and come up with a Delhi Cloud Kitchen Policy. DDC has invited all major cloud kitchen operators and food delivery aggregators to the policy consultation on Tuesday which will be chaired by DDC vice-chairman Jasmine Shah. There are over 20,000 cloud kitchens currently active in the city, and they provide direct employment to around 200,000 people and indirect employment to at least 50,000 people,” the Delhi government said in a statement. Cloud kitchens have a huge potential to attract investments, increase the size of the food and beverages sector and generate large-scale direct and indirect jobs,” said Shah.

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History of this topic

Delhi’s cloud kitchen policy to be tabled soon: Minister
1 year ago

Delhi’s cloud kitchen policy to be tabled soon: Minister

Hindustan Times  

The Delhi government’s cloud kitchen policy is likely to be placed before the Arvind Kejriwal cabinet for approval soon, officials familiar with the matter said on Tuesday. The policy will simplify and streamline licensing and compliance requirements for the cloud kitchen industry, said Saurabh Bharadwaj, Delhi’s minister for the department of industries The policy will help cloud kitchens in four …

Cloud kitchen and its recipe for success in India
3 years, 1 month ago

Cloud kitchen and its recipe for success in India

Business Standard  

From Faasos to Biryani by Kilo, today there are multiple food brands on Zomato and Swiggy which have carved a niche. These food joints have come to be known as ‘cloud kitchens’ or ‘ghost kitchens’Dine-in restaurants were badly hit during the pandemic as people stopped eating out. Such businesses are characterised by low entry costs, because they don’t require waiters, …

Behind the boom in India's cloud kitchens
3 years, 3 months ago

Behind the boom in India's cloud kitchens

Live Mint  

NEW DELHI : Around noon, Noshi’s kitchen in Delhi’s Zamrudpur begins to buzz with activity. While food services companies have experimented with cloud kitchens and delivery-only models for at least the last five years, the pandemic has jabbed the model with steroids. Cloud has aided the business to become stronger than pre-covid," Varun Tuli, the managing director of Yum Yum …

Cloud kitchens move beyond the metros
4 years, 1 month ago

Cloud kitchens move beyond the metros

Live Mint  

On 6 June, Stephanie Pariat, a dentist, launched Breaking Bread, a cloud bakery in Shillong. “The phrase ‘to break bread with someone’ means to share a meaningful connection over a meal, often bringing together two people or groups who have been apart,” says 29-year-old Pariat. In fact, in a recent report, RedSeer described cloud kitchens as the “secret sauce to …

Will Swiggy’s cloud kitchen model transform dining?
4 years, 3 months ago

Will Swiggy’s cloud kitchen model transform dining?

Live Mint  

When food delivery startup Swiggy started cloud kitchens three years ago, it was a sideshow in its food delivery business. “We help create new brands out of the existing kitchens of fine-dining restaurants,” says Vishal Bhatia, CEO, Swiggy New Supply. Raghu Bhupati, who exited his cloud kitchen chain Hello Curry two years ago, says it’s inherently unsustainable. On top of …

Why cloud kitchen business in India may grow 5 times in 5 years
4 years, 6 months ago

Why cloud kitchen business in India may grow 5 times in 5 years

Live Mint  

With the coronavirus lockdown keeping restaurants closed and would-be diners at home, takeaway meal options have been booming in India. “An obligation to reduce non-essential outdoor activities, and an increased supply of cloud kitchens in both existing brands and new entrants will accelerate the pre-Covid trend of ordering in and takeaways, and become a permanent shift post-crisis,” said Joydeep Bhattacharya, …

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