Can eating curd in winters make you sick? Nutritionist busts myths
Hindustan TimesCurd or dahi is a healthy probiotic with high amounts of protein, vitamins and minerals with low carbs. Curd is considered a super-nutritious food and is packed with good bacteria "Curd is considered a super-nutritious food and is packed with high amount of good bacteria like lactobacillus acidophilus, lactococcus lactis, lactococcus lactis cremoris etc and good quality protein. Myth 1: Consuming curd during winter season may lead to cold and cough Fact: Curd is a perfect food or dessert to be consumed during winters as it contains probiotic and vitamins helpful in improving the immune system irrespective of any season. Myth 3: Lactating mothers must avoid curd as it can cause cold in both mother and baby Fact: That isn't true. Myth 4: Kids should avoid curd in winters Fact: Curd is an excellent immunity builder, has anti-inflammatory property and also boosts WBC synthesis.