Ultra-processed foods are killing millions – here’s how to avoid them
The IndependentSign up to our free Living Well email for advice on living a happier, healthier and longer life Live your life healthier and happier with our free weekly Living Well newsletter Live your life healthier and happier with our free weekly Living Well newsletter SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Ultra-processed foods, alcohol, tobacco and fossil fuels are killing up to 2.7 million people each year across Europe, a new World Health Organisation report suggests. They added: “These commercial products contribute to 24% of all deaths, including significant mortality from cardiovascular diseases and cancer.” Overall, tobacco, alcohol, UPF food and fuel industries are wholly or partly responsible for 2.7 million deaths per year in Europe, according to the document. “Commonly consumed ultra-processed foods include chips, burgers, soft drinks, chicken nuggets, some cereals, sweets, biscuits, processed meats and meat alternatives, and even some heavily processed cheeses.” Rob Hobson, registered nutritionist and author of Unprocess Your Life, agreed and added: “These foods also have a long shelf life and are manufactured to be convenient, cheap, and hyper-palatable, which means they are easy to over-consume. “You don’t have to cut UPFs out of your diet completely – it’s not very realistic to be able to do that, and to be honest, to be in that situation would be a privilege – having the time and money to cook everything from scratch!” open image in gallery Opt for freshly made bread from a bakery or homemade wholemeal bread over mass-produced packaged bread But the ones to cut back on are the usual suspects like crisps, chocolate, biscuits, pizza, and ice cream, said Hobson.