Stewed fish with corn pancakes: Winter delights not to miss in Yantai

3 weeks, 4 days ago

Know How To Make Kerala Style Fish Curry

ABP News

Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. Kerala fish curry is more than just a meal, it's an insight into the heart of coastal India. Step 2 Heat Oil And Add Spices: Heat coconut oil in a pan. Step 6 Add Fish: Gently place the fish pieces into the …

Kerala Fish Add Curry

1 month, 3 weeks ago

Thai-spiced fish stew: Simply heaven in a bowl

The Independent

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Thai-spiced fish stew Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g …

Fish Thai

3 months, 2 weeks ago

End of fishing ban brings seafood back to Yantai

China Daily

Thousands of fishing vessels from Yantai set sail after the fishing ban is lifted. The four-month summer fishing ban in the Yellow Sea and Bohai Sea areas concluded at noon on Sept 1, when thousands of fishing vessels from Yantai headed out to sea in hopes of a bountiful catch. The fishermen brought live seafood such as fish, crabs, shrimp, …

Seafood Sea Yantai Fishing Ban Fishing Vessels

3 months, 3 weeks ago

Bored of fish? These summery Asian recipes will change your mind

The Independent

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Shopping list 2 salmon fillets, skin on 150g raw king prawns 160g tinned tuna …

Food Recipes Spring Rice Fish Add Cook

5 months ago

15-minute fusion recipes for quick summer dinners

The Independent

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy In a world where time is of the essence, here’s …

Rice Japanese Add Mayo Cut Salmon Sushi

7 months, 1 week ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

7 months, 1 week ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

8 months, 2 weeks ago

Spring flavors blossom in Beijing restaurants

China Daily

As the winter chill recedes and spring breathes new life into Beijing, the city's culinary scene is abuzz with the arrival of fresh flavors. Izu Yasaimura, a Japanese-style hotpot restaurant, is now offering a special cherry blossom season event. Izu Yasaimura, a Japanese-style hot pot restaurant, has launched a special cherry blossom season event, offering a limited-time sakura mousse dessert …

Restaurant Sichuan

8 months, 2 weeks ago

Spring flavors blossom in Beijing restaurants

China Daily

As the winter chill recedes and spring breathes new life into Beijing, the city's culinary scene is abuzz with the arrival of fresh flavors. Izu Yasaimura, a Japanese-style hotpot restaurant, is now offering a special cherry blossom season event. Izu Yasaimura, a Japanese-style hot pot restaurant, has launched a special cherry blossom season event, offering a limited-time sakura mousse dessert …

Restaurant Sichuan

9 months ago

Fish, friendship and generosity in Punjabi kitchens

Live Mint

People have many reasons to travel: the destination, the journey, the experience, the people, the Instagram photographs. On the first day of my four-day sojourn, one friend delivered on the healthy food promise, dishing out a low-oil and quite spectacular chicken redolent with fresh spices and fenugreek. One day, another set of friends bundled me in their Wagon R and …

Delhi Friends Fish Chicken My Friends Friend

9 months ago

Fish, friendship and generosity in Punjabi kitchens

Live Mint

People have many reasons to travel: the destination, the journey, the experience, the people, the Instagram photographs. On the first day of my four-day sojourn, one friend delivered on the healthy food promise, dishing out a low-oil and quite spectacular chicken redolent with fresh spices and fenugreek. One day, another set of friends bundled me in their Wagon R and …

Delhi Friends Fish Chicken My Friends Friend

9 months, 1 week ago

Aquatic delights in Huangshan supports local development

China Daily

In Huangshan, a culinary and economic surge is underway, fueled by fish. During the Spring Festival, the aroma of stinky mandarin fish wafted through homes across Huangshan. From bustling city markets to quaint village eateries, the stinky mandarin fish emerged as a symbol of Huizhou cuisine's rich heritage and modern appeal. With a focus on sustainability and innovation, townships like …

Fish Huangshan Stinky Mandarin Fish Stinky Mandarin

10 months ago

Fishing for something different on the menu

China Daily

The restaurant boasts a diverse menu featuring 7 exquisite deep-sea fish set meals, alongside a delectable a la carte selection. Shimmering Fish House Fusion Teppanyaki has made its grand debut in Beijing, offering discerning diners in the capital a tantalizing new option to indulge in a sumptuous feast of fresh deep-sea delights. The restaurant boasts a diverse menu featuring seven …

Fish China Daily

10 months ago

Ningbo's fish lantern event shines brightly in celebration of Lantern Festival

China Daily

A four-meter-long fish lantern led the procession followed by fish lanterns of various shapes and sizes on the street in Qiangjiao town, Ningbo on Feb 21, creating a vibrant spectacle. In celebration of the Lantern Festival, which falls on Feb 24 this year, Qiangjiao town in Ningbo, Zhejiang province has been adorned with colorful decorations for the three-day Ninghai Bay …

Festival Fish Ningbo Lantern Lanterns Lantern Festival Qiangjiao

10 months ago

Fishing for something different on the menu

China Daily

The restaurant boasts a diverse menu featuring 7 exquisite deep-sea fish set meals, alongside a delectable a la carte selection. Shimmering Fish House Fusion Teppanyaki has made its grand debut in Beijing, offering discerning diners in the capital a tantalizing new option to indulge in a sumptuous feast of fresh deep-sea delights. The restaurant boasts a diverse menu featuring seven …

Fish China Daily

10 months ago

Hotpot chain sees tasty rise in business over Spring Festival

China Daily

Haidilao hot pot restaurant During Spring Festival holiday, with booming domestic tourism, the catering industry also witnessed a peak in business. Haidilao shared that during this holiday, their stores in Xi'an remained the busiest, serving more than 650,000 people, followed by other southern cities like Haikou, Sanya, Beihai, Fuzhou, and Xiamen, which also saw a rise in customers. To cater …

Haidilao Hotpot Chain Spring Festival

10 months ago

Hotpot chain sees tasty rise in business over Spring Festival

China Daily

Haidilao hot pot restaurant During Spring Festival holiday, with booming domestic tourism, the catering industry also witnessed a peak in business. Haidilao shared that during this holiday, their stores in Xi'an remained the busiest, serving more than 650,000 people, followed by other southern cities like Haikou, Sanya, Beihai, Fuzhou, and Xiamen, which also saw a rise in customers. To cater …

Haidilao Hotpot Chain Spring Festival Hotpot Chain Sees Chain Sees

10 months, 1 week ago

Green garlic crusted fish for making evening snack platter better. Recipe inside

Hindustan Times

Evening snack cravings are tricky – while we need to ensure that the snacks should be tasty, we also should keep in mind about how healthy they are for the body. Green garlic crusted fish for making evening snack platter better. Recipe inside We have curated a super easy as well as tasty recipe for preparing crunchy crusted fish at …

Recipe Fish Snack Bread Mixture Green Garlic Tasty Evening

10 months, 2 weeks ago

Amazing cultural experience wows Yantai expats

China Daily

A hundred expats gather at a school in the Huang-Bohai New Area in Yantai, East China's Shandong province, to experience Chinese Day activities and immerse themselves in the charm of Chinese cuisine and culture. I got to experience fun activities I've never tried before, such as making traditional ink and brush paintings, playing pitching-pot, and making sugar paintings," said a …

Chinese Yantai Chinese Day

10 months, 4 weeks ago

Mottainai: In Japan, creativity is key to a no-waste ideal

BBC

Mottainai: In Japan, creativity is key to a no-waste ideal Bloomberg/Getty Images The Japanese ideal of mottainai is a pillar of sushi and kaiseki restaurants Japan's celebrated principles of thrift and conservation further sustainability in the culinary world, brilliantly embracing scraps, leftovers and the whole animal. Finding ways to cook every part of a plant or animal not only reduces …

Japan Credit Rice Fish Japanese Vegetables Sauce

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

Zhangjiagang's culinary traditions during Major Cold

China Daily

Major Cold, the 24th solar term, began this year on Jan 20 and ends on Feb 3. The day is not just about the chill; it's a cultural celebration featuring home cleaning rituals and windows adorned with intricate paper-cut decorations. Tangqiao steamed dishes, such as dumplings, pork skin, fried fish, salted meat, winter bamboo shoots, bean sprouts, and cabbage, are …

Rice Zhangjiagang

11 months, 1 week ago

You should be eating brown cheese and fish for breakfast

LA Times

Brown cheese toast is on the breakfast menu at Little Fish in Echo Park. She described it as tasting like both cheddar and caramel and declared it “freaking awesome.” When we spotted “brown cheese toast” on the breakfast menu at the new Little Fish in Echo Park, we didn’t hesitate. Brown cheese toast and fish congee at Little Fish “We …

Fish Cheese Brown Lat Taiwanese Little Roll

1 year ago

Seafood chef Josh Niland shares his tips for preparing the freshest and 'crunchiest' Christmas fish feast

ABC

When it comes to preparing and cooking a festive fish dish, even the most confident home chefs can become rattled. For delicious fish with crispy skin: Give it a chance to dry out a little before cooking Take it out of its packaging and leave it unwrapped in the fridge Cook it in a hot frying pan full of "hot …

Cooking Seafood Water Ice Wash Photo Vaskoska

1 year ago

Restaurant with a hot reputation

China Daily

Bistro platter With the winter chill deepening, the yearning for comforting, warm meals becomes increasingly pronounced. In response to this seasonal need, ITO Restaurant in Beijing has thoughtfully introduced a bistro menu that showcases passionately prepared dishes, providing a delightful remedy to the outdoor chill. Fried eel with Sichuan pepper Robatayaki, a cooking method that dates back to 400 years …

Hot Warm Pot

1 year ago

Restaurant with a hot reputation

China Daily

Bistro platter With the winter chill deepening, the yearning for comforting, warm meals becomes increasingly pronounced. In response to this seasonal need, ITO Restaurant in Beijing has thoughtfully introduced a bistro menu that showcases passionately prepared dishes, providing a delightful remedy to the outdoor chill. Fried eel with Sichuan pepper Robatayaki, a cooking method that dates back to 400 years …

Hot Warm Pot

1 year ago

Feed holiday crowds with affordable, marinated eye round or a side of salmon

Associated Press

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef Start to finish: 2¾ hours, plus 48 hours to marinate Servings: 10 A prune-based marinade helped us transform an economical eye round into a tender and juicy roast. 8 ounces …

Salt Round Salmon Foil Roast Fresh Soy Sauce

1 year ago

Feed holiday crowds with affordable, marinated eye round or a side of salmon

The Independent

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef Start to …

Round Salmon Foil Roast Fresh Sauce Soy

1 year, 3 months ago

A short question, a long answer and a ‘choris’ stew

Live Mint

Someone recently asked me a question I had never seriously considered: What were my favourite cities in which to eat out? The Tanghkhul Raphei Hoksa, or pork stewed for a couple of hours or more in Sirarakhong chilli, water, salt and perhaps dry, local basil, is one of India’s lesser-known culinary wonders. Some of the best meals, either simple rice …

Food Local Fish Madurai Add Naga Manipur

1 year, 4 months ago

Madras Day | A Chennai fisherwoman shows how to make the perfect fish curry

The Hindu

U Valli weaves her way past a gaggle of women auctioneers at the Kasimedu wharf. Valli invites us inside saying, “I plan to cook Kasimedu meen kozhambu today and will also show you how to make thithippu, our specialty.” Valli can make fish curry even in her sleep; the recipe is hardwired into her brain. “If there’s no fish at …

Fish Sea Curry Kasimedu Valli Fish Curry

1 year, 4 months ago

6 places in Amritsar for an authentic food experience

Live Mint

Amritsar is such an iconic food destination that its name is used as an adjective to describe dishes. From being a small food joint serving a wide variety of fish delicacies, Makhan Fish & Chicken Corner has turned into a swanky air-conditioned restaurant with an elaborate menu. Where: 21A, Near Madaan Hospital Makhan Chowk, Majitha Road Price for two: Approximately …

India Fish Shop Chicken Kulcha Amritsar Approximately

1 year, 6 months ago

Top 3 must-try dishes in Tai'an

China Daily

The results of the top three must-try dishes in Tai'an are now available. Taishan Pancake is the most loved, followed by the traditional local snack Fanzhen Huoshao and the Red Scale Fish with a unique style. Taishan Pancake Taishan Pancake was listed among the first batch Taian intangible cultural heritage items. It takes three to four hours to knead dough, …

Taishan Taishan Pancake Fanzhen Taian Fanzhen Huoshao

1 year, 6 months ago

Top 3 must-try dishes in Tai'an

China Daily

Taishan Sanmei More than just tofu, Chinese cabbage, and water! One can taste the sweetness and freshness of mountain spring water and cabbages in the dish Taishan Sanmei, as it is stewed with mountain spring water and includes tofu that's also boiled with mountain spring water. Taishan Tofu Noodles Taishan Tofu Noodles, a unique and delicious dish from Taian, is …

Dish Taian Tofu Noodles Mountain Spring Water

1 year, 6 months ago

Top 3 must-try dishes in Tai'an

China Daily

The results of the top three must-try dishes in Tai'an are now available. Taishan Pancake is the most loved, followed by the traditional local snack Fanzhen Huoshao and the Red Scale Fish with a unique style. Taishan Pancake Taishan Pancake was listed among the first batch Taian intangible cultural heritage items. It takes three to four hours to knead dough, …

Taishan Pancake Fanzhen Taian Fanzhen Huoshao Taishan Wufu

1 year, 7 months ago

Skip fish thalis, and savour foreign flavours in Goa

Live Mint

When we planned our one-week family vacation in Goa in April, we built our itinerary around where to eat. We had also done plenty of them on earlier trips to Goa – Fat Fish, Bhatti’s Village, Vinayak, Kokni Canteen and many others, all ticked off the list. Another day, and I was invited to another meal at the newly opened …

Goa Japanese Sauce Pork Burmese Roboto Mustard Potatoes

1 year, 7 months ago

This super unique take on a Southern classic highlights fried fish and a spicy honey drizzle

Salon

Reprinted with permission from Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans by © 2023 Valentine Thomas. Buttermilk Fried Fish and Pancakes with Jalapeño Honey Yields 4 servings Prep Time 15 minutes Cook Time 35 minutes Ingredients For the Jalapeño Honey 1 cup honey 1 jalapeño, stemmed, seeded, thinly sliced For the Pancakes …

Recipes Oil Heat Fish Minutes Fried Powder

1 year, 8 months ago

This Season’s Must-try Summer Delicacies From Roboto and Mahe in Goa

News 18

Our top 4 favourites for this summer include 2 cocktails and 2 mouthwatering meals. Chilled ramen noodles tossed in soy tare, rayu and sesame seed topped with smoked cherry tomatoes, shiitake mushrooms, cucumber tossed in gochugaru, carrot in fermented bean sauce, silken tofu and miso sauce. Ingredients: 120 GM ramen noodles 20 ML Rayu 20 ML Shoyu Tare 10 GM …

Goa Fish Japanese Salt Ml Coconut Milk Coriander

1 year, 8 months ago

Japanese restaurant offers a bite of spring

China Daily

The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad. To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its Beijing branches. The cheese-baked abalone is another highlight, which features tender abalone paired with creamy avocado, baby corn, asparagus and …

1 year, 8 months ago

Japanese restaurant offers a bite of spring

China Daily

The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad. To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its Beijing branches. The cheese-baked abalone is another highlight, which features tender abalone paired with creamy avocado, baby corn, asparagus and …

1 year, 8 months ago

Japanese restaurant offers a bite of spring

China Daily

The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad. To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its Beijing branches. The cheese-baked abalone is another highlight, which features tender abalone paired with creamy avocado, baby corn, asparagus and …

1 year, 8 months ago

Japanese restaurant offers a bite of spring

China Daily

The hassun, an eight-snack platter, features a variety of spring-inspired dishes, such as fried oysters from Nagasaki, glutinous rice balls and tuna salad. To celebrate the sakura season, Japanese restaurant chain Sushi Yotsuba recently launched a set meal in its Beijing branches. The cheese-baked abalone is another highlight, which features tender abalone paired with creamy avocado, baby corn, asparagus and …

1 year, 10 months ago

Taste of spring in Yantai

China Daily

Yantai, a coastal city in East China's Shandong province, boasts abundant seasonal delicacies all year round. The barracudas caught during the period between the Start of Spring and the Awakening of Insects, which are two solar terms that occur on Feb 4 and Mar 6, respectively, are known as Kaibingsuo in Yantai. The barracudas caught during the period between the …

Yantai Barracudas

1 year, 10 months ago

Taste of spring in Yantai

China Daily

Yantai, a coastal city in East China's Shandong province, boasts abundant seasonal delicacies all year round. The barracudas caught during the period between the Start of Spring and the Awakening of Insects, which are two solar terms that occur on Feb 4 and Mar 6, respectively, are known as Kaibingsuo in Yantai. The barracudas caught during the period between the …

Yantai Barracudas

1 year, 10 months ago

Delicious or terrifying? Fish served at Japanese restaurant comes alive, bites chopstick

Hindustan Times

The Internet is a treasure trove of bizarre photos and videos that leave us wide-eyed and open-mouthed. Shared on Twitter, the video shows raw fish served at a Japanese restaurant. What left people gasping was how the fish appeared alive, opened its mouth and firmly grabbed the customer’s chopstick. “Fish served at restaurant bites chopstick,” read the caption written alongside …

Video Japan Fish Twitter Served Raw Fish Japanese Restaurant

1 year, 11 months ago

Pick up these favorite foods to celebrate the Lunar New Year

LA Times

Don’t go to bed with your hair wet or even remotely damp. And they are so sure that eating specific foods will change that outcome.” Like many Chinese families, Young celebrates with a dinner on the eve of the Lunar New Year, which starts today. Whole chicken is one of the Lunar New Year foods meant to bring good fortune. …

Restaurant Fish Young Los Chinese Rolls Foods

Stewed fish with corn pancakes: Winter delights not to miss in Yantai

History of this topic

Stewed fish with corn pancakes: Winter delights not to miss in Yantai

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