International Whiskey Day 2023: 4 Recipes You Must Try This International Whiskey Day

Whiskey is a timeless spirit that has been enjoyed by people all over the world for centuries. Whisky Sour • Preparation time: 3-4 minutes • Serving: 1 Ingredients ● 50 ml of Whisky ● 25 ml of Lemon Juice ● 10 ml of Sugar Syrup ● ¼ tsp rock salt ● 1 Lemon Zest ● Orange slice for Garnishing ● 1 egg white Directions Step 1 – Add lemon juice, sugar, salt, lemon zest and ice in the shaker with Royal Ranthambore Heritage Collection whisky Step 2 – Shake it well to have an enriching aroma of the mix Step 3 – Pour the mix into a chilled old-fashioned glass Step 4 – Your drink is ready to be served, garnish with a slice of orange. Enjoy Royal Sling Ingredients • 2 dash orange bitters •.25 Oz Elderflower liquid •.5 Oz dry vermouth • 1.5 oz Royal Ranthambore Indian Whisky • Lemon peel and Jasmine flowers Directions Step 1 – In a mixing glass add 2 dash orange bitters, Elderflower liquid, dry vermouth and Royal Ranthambore Indian Whisky Step 2 – Add ice Stir to combine and chill Step 3 – Strain into a chilled coupe glass. Garnish with a Lemon peel and Jasmine flowers Hot Toddy Recipe Ingredients: • 40 ML Royal Ranthambore Premium Whisky • 10 ML Lemon Juice • 10 ML Honey • 2 Thin Slices Ginger • 1 Small Cinnamon Stick • 1 star anise • Boiling water as required Directions Step 1 – Place ginger, cinnamon, and star anise in a glass. Add lemon juice, honey, and Royal Ranthambore Step 2 – Top it with boiling water and stir it together Step 3 – Garnish with a lemon slice and serve Apple of my eye Ingredients: • 30 ml Apple juice • 60 ml Royal Ranthambore Whisky • 10 ml Honey Syrup • 10 ml Lemon juice • 3-4 Apple Slices • Nutmeg Powder Directions Step 1 – Combine Royal Ranthambore Whisky, lemon juice, honey syrup, and nutmeg powder in a cocktail shaker with ice.