Chef elevates dining experience with black truffle menu
China DailyThe Italian restaurant MIO, located in the Four Seasons Hotel Beijing, has welcomed a new chef de cuisine, Matteo Re Depaolini, who has introduced a brand-new menu with the aim of reclaiming the restaurant's Michelin Guide star. His dedication to culinary excellence goes beyond just cooking authentic Italian flavors; he meticulously designs every aspect, from ingredient selection and dish design to the presentation of each creation. One standout dish is the classic truffle egg, featuring silky smooth eggs cooked with fragrant black truffle, paired with crisp asparagus for a refreshing touch. Another must-try is the yellowfin tuna, showcasing fresh yellowfin tuna enhanced by the delicate aroma of black truffle and the tender texture of pearl rice, offering a layered and memorable culinary experience.
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Chef elevates dining experience with black truffle menu
China Daily
Chef elevates dining experience with black truffle menu
China Daily
Chef elevates dining experience with black truffle menu
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