Appetizing prospect looms
1 year ago

Appetizing prospect looms

China Daily  

As the New Year holiday draws near, numerous restaurants in Beijing have unveiled exclusive Christmas and New Year menus, crafting distinctive festive memories for their patrons. TRB Hutong Chef Maxime Maziers from TRB Hutong has adeptly led his team in creating unique menus for both Christmas and New Year's Eve. A standout dish on the New Year's Eve menu is the Scottish langoustine with citrus, champagne sabayon, and caviar, while the blue lobster with spices and fresh almond is also a noteworthy highlight. A standout recommendation is the beef shank with mashed potatoes and mushrooms, and the desserts, whether it's the Santa's Hat or the Christmas log cake, are equally enticing options.

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History of this topic

Beijing restaurants roll out menus for Spring Festival
11 months ago

Beijing restaurants roll out menus for Spring Festival

China Daily  

Dragon Palace offers two different kinds of luxurious family reunion dinner set menus. From Spring Festival-themed afternoon tea sets to a variety of dinners, restaurants in Beijing are rolling out special menus to celebrate the traditional Chinese festival. At Dragon Palace, located within Kempinski Hotel Beijing Yansha Center, guests can indulge in two distinct and opulent family reunion dinner set …

Appetizing prospect looms
1 year ago

Appetizing prospect looms

China Daily  

As the New Year holiday draws near, numerous restaurants in Beijing have unveiled exclusive Christmas and New Year menus, crafting distinctive festive memories for their patrons. TRB Hutong Chef Maxime Maziers from TRB Hutong has adeptly led his team in creating unique menus for both Christmas and New Year's Eve. A standout dish on the New Year's Eve menu is …

A menu to whet your appetite
1 year, 1 month ago

A menu to whet your appetite

China Daily  

Lobsters at N' Joy All Day Dining Restaurant N' Joy All Day Dining Restaurant at NUO Hotel Beijing launched The Taste of South Asia pop-up Sunday Brunch, available every Sunday until Dec 17. Guests can embark on an international culinary journey inspired by the voyages of Zheng He, one of China's greatest naval explorers. Assorted curries at N' Joy All …

A menu to whet your appetite
1 year, 1 month ago

A menu to whet your appetite

China Daily  

Lobsters at N' Joy All Day Dining Restaurant N' Joy All Day Dining Restaurant at NUO Hotel Beijing launched The Taste of South Asia pop-up Sunday Brunch, available every Sunday until Dec 17. Guests can embark on an international culinary journey inspired by the voyages of Zheng He, one of China's greatest naval explorers. Assorted curries at N' Joy All …

Italian cuisine to help celebrate the season
1 year, 1 month ago

Italian cuisine to help celebrate the season

China Daily  

Michelin-starred Il Ristorante – Niko Romito at the Bulgari Hotel Beijing launches a series of new dining choices to celebrate the upcoming festive season. Chef Niko Romito crafts a holiday brunch featuring seafood platters, selected cold cuts and a range of Italian pastas. The delicate and firm blue lobster is prepared masterfully to retain its freshness, and then paired with …

Hunger for classic dishes during Spring Festival
1 year, 11 months ago

Hunger for classic dishes during Spring Festival

China Daily  

A waitress serves food to customers during a Lunar New Year's Eve dinner at a restaurant on Jan 22, 2023. During the Spring Festival holiday from Jan 21 to 27, many restaurants in Beijing saw a surge in sales revenue compared with the same period of 2022. People celebrated the Lunar New Year of the Rabbit with strong consumer sentiments; …

Hunger for classic dishes during Spring Festival
1 year, 11 months ago

Hunger for classic dishes during Spring Festival

China Daily  

A waitress serves food to customers during a Lunar New Year's Eve dinner at a restaurant on Jan 22, 2023. During the Spring Festival holiday from Jan 21 to 27, many restaurants in Beijing saw a surge in sales revenue compared with the same period of 2022. People celebrated the Lunar New Year of the Rabbit with strong consumer sentiments; …

New Year’s Eve dinner gives Germany a taste of China
1 year, 11 months ago

New Year’s Eve dinner gives Germany a taste of China

China Daily  

German cooking aficionados take part in the cooking class themed on Chinese New Year’s Eve dinner, on Jan 19, at the China Cultural Center in Berlin. 10 German cooking aficionados took part in the cooking class themed around Chinese New Year’s Eve on Jan 19 at the China Cultural Center in Berlin. Under the guidance of Long Wei, the center’s …

New Year’s Eve dinner gives Germany a taste of China
1 year, 11 months ago

New Year’s Eve dinner gives Germany a taste of China

China Daily  

German cooking aficionados take part in the cooking class themed on Chinese New Year’s Eve dinner, on Jan 19, at the China Cultural Center in Berlin. 10 German cooking aficionados took part in the cooking class themed around Chinese New Year’s Eve on Jan 19 at the China Cultural Center in Berlin. Under the guidance of Long Wei, the center’s …

New Year’s Eve dinner gives Germany a taste of China
1 year, 11 months ago

New Year’s Eve dinner gives Germany a taste of China

China Daily  

German cooking aficionados take part in the cooking class themed on Chinese New Year’s Eve dinner, on Jan 19, at the China Cultural Center in Berlin. 10 German cooking aficionados took part in the cooking class themed around Chinese New Year’s Eve on Jan 19 at the China Cultural Center in Berlin. Under the guidance of Long Wei, the center’s …

Beijing restaurants launch new menus for Spring Festival
1 year, 11 months ago

Beijing restaurants launch new menus for Spring Festival

China Daily  

Fried shrimp balls with scallops and celery. As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. At one-Michelin-starred restaurant Jing …

Beijing restaurants launch new menus for Spring Festival
1 year, 11 months ago

Beijing restaurants launch new menus for Spring Festival

China Daily  

Fried shrimp balls with scallops and celery. As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. At one-Michelin-starred restaurant Jing …

Best M&S Christmas food 2022: Last date to order from Ocado
2 years ago

Best M&S Christmas food 2022: Last date to order from Ocado

The Independent  

Sign up to our free weekly newsletter for insider tips and product reviews from our shopping experts Sign up for our free IndyBest email Sign up for our free IndyBest email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Buy now Plant Kitchen vegan turkey roast: £10, Ocado.com open image in gallery …

Restaurants ready for festive season
3 years ago

Restaurants ready for festive season

China Daily  

TWG Tea has launched tea-infused chocolate bonbons together with handcrafted log cakes and festive macarons. From festive log cakes to special set meals for family and friends, restaurants in Beijing are all set for the coming festive season at the end of the year. The chocolate pear log cake is one highlight which is layered with a rich Red Christmas …

Restaurants ready for festive season
3 years ago

Restaurants ready for festive season

China Daily  

TWG Tea has launched tea-infused chocolate bonbons together with handcrafted log cakes and festive macarons. From festive log cakes to special set meals for family and friends, restaurants in Beijing are all set for the coming festive season at the end of the year. The chocolate pear log cake is one highlight which is layered with a rich Red Christmas …

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