Sanjeev Kapoor's Kothimbir Vadi is a perfect Maharashtrian snack for rainy days
Hindustan TimesKothimbir Vadi is a typically Maharashtrian savoury dish that is usually eaten as a tea-time snack during the evenings. Although one can even munch on the delicious dish made of gram or chickpea flour, coriander leaves, chilli, garlic, ginger and a number of spices and herbs at any time of the day. Kothimbir Vadi Chef Sanjeev Kapoor gave the classic Maharashtrian dish a healthy twist, he shared it to his Instagram with the caption, "One of the star dishes of Maharashtrian cuisine, Kothimbir Vadi has its own way of enchanting people with its taste! Ingredients for Kothimbir Vadi Recipe Gram flour 1 cup Oil 3 tablespoons + for greasing and deep-frying Mustard seeds 1 teaspoon Asafoetida 1/2 teaspoon Ginger-garlic paste 1 tablespoons Fresh coriander leaves finely chopped 1 1/2 cups Red chilli powder 1 teaspoon Turmeric powder 1/2 teaspoon Peanuts roasted and crushed 1/2 teaspoon Salt to taste Method Step 1 Take gram flour in a bowl.
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