Best griddle pan 2021: Cast iron and aluminium non-stick designs
The IndependentGet our weekly Home and Garden email for tips, advice and interior inspiration Get our weekly Home and Garden email for tips, and interior inspiration Get our weekly Home and Garden email for tips, and interior inspiration SIGN UP I would like to be emailed about offers, events and updates from The Independent. Ideal for cooking the perfect chargrilled steak, griddle pans also work the same magic on veggies and are great for toasting bread in, too. How we tested We tested these pans by griddling vegetables prone to sticking – think soft slices of aubergine and sweet plum tomatoes – as well as hunks of crusty sourdough, hoping for an even and well-defined char. If a pan can do more than one job – hob cooking as well as oven cooking, for instance – it saves on using extra equipment and promises better value for money.