3 years, 4 months ago

From chutneys to pickles, radish recipes add a punch of flavour

As the Indian monsoon retreats to make way for winter, root vegetables become ubiquitous. Mooli or radish reappears on weekly shopping lists and so does the need to find recipes beyond paratha. The sharp pungent flavour of radish pairs well with acidic foods like yogurt, tomatoes and tamarind in raitas, chutneys and pickles. Here’s a list of radish recipes that’ll add more flavour to your winter menu: Kashmiri mooli ki chutney With a generous sprinkling of mirch masala and whole green chillies, this chutney of shredded radish can be easily renamed as fire in the belly. Mooli ka achaar A simple cooked pickle recipe which pairs well with every kind of sabzi, dal and is guaranteed to perk up a simple meal of khichdi and papad.

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