Some of the best cooking oil options for those suffering from heart disease
2 years, 7 months ago

Some of the best cooking oil options for those suffering from heart disease

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While the food items you select might have less calorie content, the type of oil can have a long-term negative or positive impact on your health Did you know, what you cook your food in is equally or more important than what you eat? People who are suffering from heart disease or have a high cholesterol content need to recheck their cooking oil choices. Here are some of the options you can choose from: Olive oil - Olive oil is known to reduce the risk of heart diseases as it contains plant-based compounds known as polyphenols. Olive oil also consists of healthy fats, which keep the cholesterol levels in check, thereby, keeping heart diseases at bay. Canola oil - Derived from rapeseed, Canola oil is one of the best options for those suffering from high cholesterol levels or heart disease.

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