Tom Kitchin on being inspired by Instagram and why he'll always stay in Scotland
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. But I think I learned survival skills for a chef, which sounds a bit crazy, but it’s a little bit like going into some kind of marine force or something. I mean I have a real love affair with France but I’ve got to say British food because that’s where I come from, and that’s the food I cook. open image in gallery ‘Believe in yourself’: the chef urges home cooks to be ambitious What's the greatest difference between cooking game as opposed to other meat? If you’ve never cooked game I think you should start with some pheasant or partridge.