Ready for a foodie tour of Los Angeles? Here are the top picks you can't afford to miss
1 year, 7 months ago

Ready for a foodie tour of Los Angeles? Here are the top picks you can't afford to miss

Hindustan Times  

Los Angeles is a city with an abundance of culinary delights, and with so many options, it can be overwhelming to decide where to eat. From French cuisine with a South Asian twist to homestyle West African cooking, and everything in between, there's something for everyone. The amuse bouche pays homage to South Asian street snacks, while the anchovies spiced with gunpowder recall the salty fried fish from the Philippines and South Korea. Ilé Bistro Ilé Bistro is a West African-inspired restaurant that's quickly gaining popularity. Whether you're craving ramen or West African cuisine, Los Angeles has something to offer everyone.

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You too can eat at all the best restaurants in L.A. Start here
1 year ago

You too can eat at all the best restaurants in L.A. Start here

LA Times  

Every year for a decade now, The Times has published its annual guide to 101 exceptional restaurants. Painting an intimate portrait of Los Angeles’ current dining scene, the ranked list celebrates newcomers alongside beloved institutions and every cuisine type available at just about every price point. As part of this tradition, restaurant critic Bill Addison selects citywide favorites to induct …

The kids of L.A.’s immigrant cooks are growing up to become chefs. How they’re shaping the food scene
1 year, 3 months ago

The kids of L.A.’s immigrant cooks are growing up to become chefs. How they’re shaping the food scene

LA Times  

It’s never been easy to define a regional style of cooking for Southern California. Consider that at any given moment in the city, Los Angeles cuisine might take the form of Avish Naran and Miles Shorey‘s dosa onion rings with mango chutney at Pijja Palace, Katianna and John Hong‘s matzoh-filled mandu at Yangban Society, Junya Yamasaki‘s tonkatsu-chicken Kiev mashup in …

Your next great L.A. meal will probably be a tasting menu
2 years, 10 months ago

Your next great L.A. meal will probably be a tasting menu

LA Times  

Dry-aged fish by the Joint Seafood, with Nam Jim seafood sauce was part of a recent omakase menu by chef /co-owner Justin Pichetrungsi of Anajak Thai in Sherman Oaks. Though Phan said the tasting menu format suits her “110% more” than a la carte dining, the $158 cost prompts a certain level of guilt. “If you don’t let them order, …

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