‘Be an Indian Chef, not French or Italian’
8 months ago

‘Be an Indian Chef, not French or Italian’

New Indian Express  

HYDERABAD: Inspirations can be drawn from anyone in the world. Such a person is Michelin Star Chef Vikas Khanna, who has been a source of inspiration and admiration for millions in our country. During his visit to the Bergner-Agromech Industries Store in Hyderabad, CE had the opportunity for a one-on-one interaction with him, where he shared his preferences for food and his love for Indian cuisine. As he explored the Agromech store, Chef Khanna expressed his amazement, saying, “I never thought there would be something like this store. Few things that are launched are so impressive; they are traditional but modern too.” Food is defined and expressed differently by each individual, and for this super chef, it holds a unique meaning.

History of this topic

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2 months, 3 weeks ago
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3 months, 2 weeks ago
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3 months, 2 weeks ago
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4 months, 2 weeks ago
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4 months, 2 weeks ago
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10 months, 2 weeks ago
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1 year ago
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1 year ago
Chef Vikas Khanna's 'desi' banter with author over his shirtless pic is viral
1 year, 2 months ago
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1 year, 5 months ago
Chef Vikas Khanna first Indian to make Gazette Review’s global top 10
2 years, 9 months ago
Chef Vikas Khanna on helping Indians out during lockdown
3 years, 9 months ago
Chef Vikas Khanna clears the air about BBC interview going viral again; ‘My sense of hunger came from New York’
4 years, 8 months ago
Anoothi Vishal's book Business on a Platter busts food industry myths for aspiring restaurateurs in India
5 years, 4 months ago
Millennials prefer quick-to-make and cost-effective food: Chef Vikas Khanna
6 years, 4 months ago
8 times Vikas Khanna made India proud on an international platform
7 years, 4 months ago
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
7 years, 5 months ago
Vikas Khanna gets nostalgic about working with chef Gordon Ramsay
7 years, 9 months ago
Here's a throwback picture of a very young Vikas Khanna
8 years, 4 months ago

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