
8 months ago
‘Be an Indian Chef, not French or Italian’
New Indian ExpressHYDERABAD: Inspirations can be drawn from anyone in the world. Such a person is Michelin Star Chef Vikas Khanna, who has been a source of inspiration and admiration for millions in our country. During his visit to the Bergner-Agromech Industries Store in Hyderabad, CE had the opportunity for a one-on-one interaction with him, where he shared his preferences for food and his love for Indian cuisine. As he explored the Agromech store, Chef Khanna expressed his amazement, saying, “I never thought there would be something like this store. Few things that are launched are so impressive; they are traditional but modern too.” Food is defined and expressed differently by each individual, and for this super chef, it holds a unique meaning.
History of this topic

2 months, 3 weeks ago
Chef Vikas Khanna opens up about late sister's vision for his New York restaurant: ‘She taught me…’
Hindustan Times
2 months, 3 weeks ago
Indian chef Vikas Khanna reveals what gave him ‘perspective’ on restaurant business. Hint: it’s not his Michelin Star
Live Mint
3 months, 2 weeks ago
Jeff Bezos describes visit to Vikas Khanna's US restaurant Bungalow as a 'pilgrimage'
India Today
3 months, 2 weeks ago
‘Proud’ netizens react as chef Vikas Khanna’s Bungalow restaurant gets Michelin Star
Live Mint
4 months, 2 weeks ago
Vikas Khanna shares post on overwhelming response to his Indian restaurant in US: ‘Nothing short of dream to see such…’
Live Mint
4 months, 2 weeks ago
Chef Vikas Khanna reveals how New York is treating his Indian eatery 8 months in: ‘To be sold out in…’
Hindustan Times
10 months, 2 weeks ago
Vikas Khanna: It was a very big deal to light up the Empire State Building
Hindustan Times
11 months ago
The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok
Hindustan Times
1 year ago
Culinary crossroad: A look at Indian restaurants featured on Asia's 51-100
Hindustan Times
1 year ago
The Taste by Vir Sanghvi: Chefs deserve to be honoured and remembered
Hindustan Times
1 year, 2 months ago
Chef Vikas Khanna's 'desi' banter with author over his shirtless pic is viral
India Today
1 year, 5 months ago
India’s macro and micro cuisines underappreciated; Masterchef changing that perception, says Vikas Khanna
The Hindu
2 years, 9 months ago
Chef Vikas Khanna first Indian to make Gazette Review’s global top 10
The Hindu
3 years, 9 months ago
Chef Vikas Khanna on helping Indians out during lockdown
The Hindu
4 years, 8 months ago
Chef Vikas Khanna clears the air about BBC interview going viral again; ‘My sense of hunger came from New York’
Hindustan Times
5 years, 4 months ago
Anoothi Vishal's book Business on a Platter busts food industry myths for aspiring restaurateurs in India
Firstpost
6 years, 4 months ago
Millennials prefer quick-to-make and cost-effective food: Chef Vikas Khanna
Deccan Chronicle
7 years, 4 months ago
8 times Vikas Khanna made India proud on an international platform
India Today
7 years, 5 months ago
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
NPR
7 years, 9 months ago
Vikas Khanna gets nostalgic about working with chef Gordon Ramsay
India Today
8 years, 4 months ago
Here's a throwback picture of a very young Vikas Khanna
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