Culinary guide reveals best Chinese cuisine around the planet
4 years, 8 months ago

Culinary guide reveals best Chinese cuisine around the planet

China Daily  

The 100 Top Chinese Restaurants of the World guide publishes its second edition, giving the reader a chance to explore Chinese cuisine all over the planet. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. Beyond the restaurants themselves, the reader will discover numerous things they may not know: that xiao long bao didn't originate in Shanghai but was already very popular in Kaifeng during the Northern Song dynasty; that the best char siew may actually be in Malaysia; and that there's a teahouse in Yangzhou that makes up to 50,000 bao a day. Time to plan a road trip… Print versions of100 Top Chinese Restaurants of the World 2020 are available at 13 major bookshops across Hong Kong, while e-versions are available at 100chineserestaurants.com.

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History of this topic

Flavoured snow and the best meals of 2024
1 week, 6 days ago

Flavoured snow and the best meals of 2024

Live Mint  

It’s a truth universally acknowledged that the end of the year is a time of reflection and gratitude. Papa’s, Mumbai If there’s been one restaurant that has captured the attention of the food media, changed diner behaviour and thrown out the fine-dining rulebook, it’s Papa’s, the 12-seater tasting menu restaurant by Hunger Inc., the folks behind The Bombay Canteen empire. …

Restaurants woo foodies with tantalizing menus
1 month, 2 weeks ago

Restaurants woo foodies with tantalizing menus

China Daily  

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Restaurants woo foodies with tantalizing menus
1 month, 2 weeks ago

Restaurants woo foodies with tantalizing menus

China Daily  

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Indonesia's food sector getting taste of China
2 months ago

Indonesia's food sector getting taste of China

China Daily  

An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, offering a vital platform for bolstering bilateral ties and cooperation …

Indonesia's food sector getting taste of China
2 months ago

Indonesia's food sector getting taste of China

China Daily  

By WANG JINHUI | CHINA DAILY | Updated: 2024-11-09 07:32 An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, …

Indonesia's food sector getting taste of China
2 months ago

Indonesia's food sector getting taste of China

China Daily  

An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, offering a vital platform for bolstering bilateral ties and cooperation …

Chinese Cuisine Extends Its Reach to International Shores
2 months, 1 week ago

Chinese Cuisine Extends Its Reach to International Shores

China Daily  

Chinese cuisine is experiencing a surge in international expansion, with Chinese catering brands actively opening stores and expanding their reach to global markets. The future trend of the industry is characterized by digitalization, refinement, and internationalization, with a focus on regional local cuisine and emerging brands.

Chinese Cuisine Takes the World by Storm: A Global Culinary Journey
2 months, 1 week ago

Chinese Cuisine Takes the World by Storm: A Global Culinary Journey

China Daily  

Chinese cuisine is experiencing a surge in international expansion, with Chinese catering brands actively opening stores and expanding their reach to global markets. The future trend of the industry is characterized by digitalization, refinement, and internationalization, with a focus on regional local cuisine and emerging brands.

Chinese restaurants in US look to enhance dining experience
3 months, 3 weeks ago

Chinese restaurants in US look to enhance dining experience

China Daily  

In the diverse culinary landscape of the United States, there are nearly 100,000 Asian restaurants in the US, where Chinese cuisine is prominent. As American consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are encouraged to adapt and innovate, learning from the successful models of American chains like McDonald's and Burger King, to build a loyal and …

Chinese restaurants in US look to enhance dining experience
3 months, 3 weeks ago

Chinese restaurants in US look to enhance dining experience

China Daily  

In the diverse culinary landscape of the United States, there are nearly 100,000 Asian restaurants in the US, where Chinese cuisine is prominent. As American consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are encouraged to adapt and innovate, learning from the successful models of American chains like McDonald's and Burger King, to build a loyal and …

Success needs more than pleasing 'Chinese tummy'
4 months, 2 weeks ago

Success needs more than pleasing 'Chinese tummy'

China Daily  

A cook prepares Chinese noodles at a food market in New York in June 2023. This strong cultural attachment to Chinese food is driving a new wave of international business opportunities for Chinese catering brands. My friend Flora, who relocated to Singapore last year from China, tells me a bubble tea from a Chinese tea beverage chain would often prove …

China's cuisines tickle global taste buds
4 months, 2 weeks ago

China's cuisines tickle global taste buds

China Daily  

Diners wait for their turn outside an outlet of Haidilao, a Chinese hotpot restaurant giant, in Fuzhou, Fujian province. Australia, the US, Canada and the United Kingdom where there are high numbers of Chinese people among local populations, are also considered top destinations for catering brands. In China, Xibei's central kitchen ensures standardization across all its outlets, maintaining consistent portions …

China's cuisines tickle global taste buds
4 months, 2 weeks ago

China's cuisines tickle global taste buds

China Daily  

A view of the As early as March last year, Luckin Coffee, a Chinese coffee chain in the mold of Starbucks, expanded its presence in Singapore, growing its store count to 12. The Chinese catering industry saw a recovery last year, according to the China Chain Catering Enterprises' Road to Capital Report 2024, released jointly by the China Chain Store …

Chinese cuisine heats up kitchen in France
5 months, 2 weeks ago

Chinese cuisine heats up kitchen in France

China Daily  

Poster of The Chinese Restaurant. The eighth season of the reality show The Chinese Restaurant recently premiered on Hunan Satellite TV. This season, aimed at promoting Chinese culinary culture to international audiences, features a group of Chinese celebrities, including actresses Jiang Yan and Yu Shuxin, pop idol Zhai Xiaowen, and actors Hu Yitian, Yin Zheng and Huang Xiaoming, running a …

Chinese cuisine heats up kitchen in France
5 months, 2 weeks ago

Chinese cuisine heats up kitchen in France

China Daily  

Poster of The Chinese Restaurant. The eighth season of the reality show The Chinese Restaurant recently premiered on Hunan Satellite TV. This season, aimed at promoting Chinese culinary culture to international audiences, features a group of Chinese celebrities, including actresses Jiang Yan and Yu Shuxin, pop idol Zhai Xiaowen, and actors Hu Yitian, Yin Zheng and Huang Xiaoming, running a …

What's eatin' you, foodie? An outsider's tidbit takes
6 months, 2 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily  

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

What's eatin' you, foodie? An outsider's tidbit takes
6 months, 2 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily  

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

New book delving into Beijing's culinary legacy
6 months, 2 weeks ago

New book delving into Beijing's culinary legacy

China Daily  

A new book titled Stories of Old Beijing Chefs was published recently. China Commercial Press unveils Stories of Old Beijing Chefs, a captivating exploration of the historical chef industry in ancient Beijing. Authored by Wang Xifu, hailing from a prestigious lineage of imperial chefs, the book delves deep into the virtues, talents, and skills that shaped Beijing's culinary landscape. Drawing …

New book delving into Beijing's culinary legacy
6 months, 2 weeks ago

New book delving into Beijing's culinary legacy

China Daily  

A new book titled Stories of Old Beijing Chefs was published recently. China Commercial Press unveils Stories of Old Beijing Chefs, a captivating exploration of the historical chef industry in ancient Beijing. Authored by Wang Xifu, hailing from a prestigious lineage of imperial chefs, the book delves deep into the virtues, talents, and skills that shaped Beijing's culinary landscape. Drawing …

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 4 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily  

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 4 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily  

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Beijing's new culinary haven embraces Mediterranean slow living
8 months ago

Beijing's new culinary haven embraces Mediterranean slow living

China Daily  

Purple asparagus, green asparagus with egg yolk. Nestled in Beijing's vibrant Chaoyang district, Slow Food Community has emerged as a beacon of slow living, enticing patrons with its innovative Mediterranean cuisine that celebrates simplicity and natural flavors. As the flagship of the Slow Food International Association in China, Slow Food Community echoes the association's core values of preserving local customs, …

Beijing's new culinary haven embraces Mediterranean slow living
8 months ago

Beijing's new culinary haven embraces Mediterranean slow living

China Daily  

Purple asparagus, green asparagus with egg yolk. Nestled in Beijing's vibrant Chaoyang district, Slow Food Community has emerged as a beacon of slow living, enticing patrons with its innovative Mediterranean cuisine that celebrates simplicity and natural flavors. As the flagship of the Slow Food International Association in China, Slow Food Community echoes the association's core values of preserving local customs, …

Beijing's new culinary haven embraces Mediterranean slow living
8 months ago

Beijing's new culinary haven embraces Mediterranean slow living

China Daily  

Purple asparagus, green asparagus with egg yolk. Nestled in Beijing's vibrant Chaoyang district, Slow Food Community has emerged as a beacon of slow living, enticing patrons with its innovative Mediterranean cuisine that celebrates simplicity and natural flavors. As the flagship of the Slow Food International Association in China, Slow Food Community echoes the association's core values of preserving local customs, …

Chinese restaurants taking 'takeout' to new extremes in global expansion push
8 months, 2 weeks ago

Chinese restaurants taking 'takeout' to new extremes in global expansion push

China Daily  

A cook prepares Chinese noodles at a food market in New York in June 2023. LIAO PAN/CHINA NEWS SERVICE Fueled by a growing appetite for authentic Chinese food outside the country, more domestic restaurants are opening branches overseas, driving higher demand for quality Chinese chefs in the international catering market. The local government of Hunan province has introduced a series …

Beijing restaurants roll out menus for Spring Festival
11 months ago

Beijing restaurants roll out menus for Spring Festival

China Daily  

Dragon Palace offers two different kinds of luxurious family reunion dinner set menus. From Spring Festival-themed afternoon tea sets to a variety of dinners, restaurants in Beijing are rolling out special menus to celebrate the traditional Chinese festival. At Dragon Palace, located within Kempinski Hotel Beijing Yansha Center, guests can indulge in two distinct and opulent family reunion dinner set …

A buffet of 2023 cookbooks for the food lovers on your list
1 year ago

A buffet of 2023 cookbooks for the food lovers on your list

NPR  

A buffet of 2023 cookbooks for the food lovers on your list Enlarge this image NPR NPR There are a lot of cooks at NPR. — T. Susan Chang, food writer Ed Mitchell's Barbeque by Ed Mitchell and Ryan Mitchell with Zella Palmer Ecco Press This book is a tribute to the "unspoken cuisine of America" and to the authors' …

New book offers a fresh look at Longjiang cuisine
1 year, 2 months ago

New book offers a fresh look at Longjiang cuisine

China Daily  

The press conference accompanying the launch of the new book is held simultaneously with the 32nd Chinese Chef's Festival. A new book titled Longjiang Cuisine • Inheritance, jointly written by several Chinese culinary masters such as Meng Xianze and Li Zhenrong, was unveiled in Fuzhou, Fujian province, recently. Longjiang Cuisine • Inheritance is not only a book that records and …

New book offers a fresh look at Longjiang cuisine
1 year, 2 months ago

New book offers a fresh look at Longjiang cuisine

China Daily  

The press conference accompanying the launch of the new book is held simultaneously with the 32nd Chinese Chef's Festival. A new book titled Longjiang Cuisine • Inheritance, jointly written by several Chinese culinary masters such as Meng Xianze and Li Zhenrong, was unveiled in Fuzhou, Fujian province, recently. Longjiang Cuisine • Inheritance is not only a book that records and …

The culinary delights hidden inside Hong Kong’s markets
55 years ago

The culinary delights hidden inside Hong Kong’s markets

CNN  

Editor’s Note: This CNN Travel series is, or was, Hong Kong CNN — Offering everything from Michelin-endorsed dim sum to juicy smoked goose served in a world-renowned restaurant, Hong Kong is home to some of the finest culinary experiences on the planet. “Hong Kong’s cooked food centers are a hub for grassroots gourmets,” says Lui Ka Chun, an author and …

The culinary delights hidden inside Hong Kong’s markets
55 years ago

The culinary delights hidden inside Hong Kong’s markets

CNN  

Editor’s Note: This CNN Travel series is, or was, Hong Kong CNN — Offering everything from Michelin-endorsed dim sum to juicy smoked goose served in a world-renowned restaurant, Hong Kong is home to some of the finest culinary experiences on the planet. “Hong Kong’s cooked food centers are a hub for grassroots gourmets,” says Lui Ka Chun, an author and …

Explore Chinese culture through its gastronomy
1 year, 2 months ago

Explore Chinese culture through its gastronomy

China Daily  

China has a food culture that has been evolving for thousands of years, with each dish carrying its own unique story. Joining hands with the World Federation of Chinese Catering Industry, Google Arts and Culture recently launched a new online exhibit that offers a peek into China’s vast culinary world. With food so tightly woven into its culture, viewers can …

Exquisite dining a sizzling new trend in China
1 year, 3 months ago

Exquisite dining a sizzling new trend in China

China Daily  

SHENZHEN — Few individuals have shown greater enthusiasm for the culinary arts than Tian Zeyu, a chef hailing from Southwest China's Guizhou province. Tian's concepts secured his restaurant a spot on the Black Pearl Restaurant Guide in February, a fine-dining rating that has represented the taste of Chinese customers since 2018, and is compared with the Michelin Guide. The Black …

Exquisite dining a sizzling new trend in China
1 year, 3 months ago

Exquisite dining a sizzling new trend in China

China Daily  

SHENZHEN — Few individuals have shown greater enthusiasm for the culinary arts than Tian Zeyu, a chef hailing from Southwest China's Guizhou province. Tian's concepts secured his restaurant a spot on the Black Pearl Restaurant Guide in February, a fine-dining rating that has represented the taste of Chinese customers since 2018, and is compared with the Michelin Guide. The Black …

Shanghai city guide: Things to do in China’s megacity
1 year, 4 months ago

Shanghai city guide: Things to do in China’s megacity

The Independent  

Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. David Chipperfield Architect’s new West Bund Art Museum is one of many new museums and galleries cementing the city’s art …

Hotel puts fun on the menu
1 year, 5 months ago

Hotel puts fun on the menu

China Daily  

Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. Following sold-out shows in Germany, Osaka, New York and Singapore, Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. It is a good chance to take a lighthearted look at one exciting activity in life …

Hotel puts fun on the menu
1 year, 5 months ago

Hotel puts fun on the menu

China Daily  

Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. Following sold-out shows in Germany, Osaka, New York and Singapore, Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. It is a good chance to take a lighthearted look at one exciting activity in life …

Hotel puts fun on the menu
1 year, 5 months ago

Hotel puts fun on the menu

China Daily  

Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. Following sold-out shows in Germany, Osaka, New York and Singapore, Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. It is a good chance to take a lighthearted look at one exciting activity in life …

Hotel puts fun on the menu
1 year, 5 months ago

Hotel puts fun on the menu

China Daily  

Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. Following sold-out shows in Germany, Osaka, New York and Singapore, Hyatt Regency Beijing Wangjing launched the latest fresh and fun dining experience of Le Petit Chef 2.0. It is a good chance to take a lighthearted look at one exciting activity in life …

Beijing restaurants offer menu of summer treats
1 year, 7 months ago

Beijing restaurants offer menu of summer treats

China Daily  

Xin Ming Yuen presents a new summer night menu that features savory delights and spicy specialties. The Tihu Hong Kong-style hot pot restaurant features the golden soup with fish maw and chicken, which is true to the Hong Kong style in summer treat. The main course, pistachio-crusted lamb chops with sweet garlic sauce and grilled artichokes presents Tullio's impression of …

Beijing restaurants offer menu of summer treats
1 year, 7 months ago

Beijing restaurants offer menu of summer treats

China Daily  

Xin Ming Yuen presents a new summer night menu that features savory delights and spicy specialties. The Tihu Hong Kong-style hot pot restaurant features the golden soup with fish maw and chicken, which is true to the Hong Kong style in summer treat. The main course, pistachio-crusted lamb chops with sweet garlic sauce and grilled artichokes presents Tullio's impression of …

Why has British Chinese food shocked the US?
1 year, 7 months ago

Why has British Chinese food shocked the US?

BBC  

Why has British Chinese food shocked the US? The conversation quickly descended into a general smearing of British Chinese takeaway food, with another TikToker asking, "Are the British eating out of a dumpster?" For Jeremy Pang, cookbook author and founder of London-based School of Wok cookery school, British Chinese food is a result of a culture exchange. " I-Wei Huang/Alamy …

Beijing's Refer restaurant ranked 50th in Asia's 50 Best Restaurants 2023
1 year, 9 months ago

Beijing's Refer restaurant ranked 50th in Asia's 50 Best Restaurants 2023

China Daily  

Refer restaurant became the first restaurant in Beijing to be included in the list of Asia's top 50 best restaurants. Asia's 50 Best Restaurants 2023 announced the list of 50 selected restaurants at its ceremony held at Resorts World Sentosa in Singapore on Tuesday. Coming at an honorable 67th place on its first entry to the list last year and …

Beijing's Refer restaurant ranked 50th in Asia's 50 Best Restaurants 2023
1 year, 9 months ago

Beijing's Refer restaurant ranked 50th in Asia's 50 Best Restaurants 2023

China Daily  

Refer restaurant became the first restaurant in Beijing to be included in the list of Asia's top 50 best restaurants. Asia's 50 Best Restaurants 2023 announced the list of 50 selected restaurants at its ceremony held at Resorts World Sentosa in Singapore on Tuesday. Coming at an honorable 67th place on its first entry to the list last year and …

Beijing restaurants launch new menus for Spring Festival
1 year, 11 months ago

Beijing restaurants launch new menus for Spring Festival

China Daily  

Fried shrimp balls with scallops and celery. As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. At one-Michelin-starred restaurant Jing …

Beijing restaurants launch new menus for Spring Festival
1 year, 11 months ago

Beijing restaurants launch new menus for Spring Festival

China Daily  

Fried shrimp balls with scallops and celery. As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. At one-Michelin-starred restaurant Jing …

Make way for regional Chinese food
2 years, 3 months ago

Make way for regional Chinese food

Live Mint  

Restaurant trends indicate a rising interest in sub-cuisines—and not just for desi fare. This year could well see regional Chinese food take off in India, led by new openings and pop-ups. Indians are not unfamiliar with Chinese food, or, rather, its desi interpretations, with crowd-pleasers like chilli chicken, gobi Manchurian and Schezwan fried rice. A Quartz story, published in 2018, …

Where you get the best Chinese food outside China
2 years, 4 months ago

Where you get the best Chinese food outside China

The Hindu  

Published : Aug 27, 2022 18:00 IST My wife and son stop in Hamburg, en route to the Baltic Sea. Extra points are awarded for jianbing, our favourite street food when we lived in Beijing: a savoury crepe made to order on a piping hot plate, best enjoyed on a bitingly cold winter’s day: and the aforementioned xiaolongbao; originally Shanghainese, …

Best Chinese cookbooks for 2022 to add to your kitchen
2 years, 11 months ago

Best Chinese cookbooks for 2022 to add to your kitchen

The Independent  

Sign up to our free weekly newsletter for insider tips and product reviews from our shopping experts Sign up for our free IndyBest email Sign up for our free IndyBest email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy For a long time, the idea of attempting to …

Chinese cuisine gains popularity in Ethiopia
3 years, 2 months ago

Chinese cuisine gains popularity in Ethiopia

China Daily  

Hermela Fanna has a meal at a restaurant named "Xinjiang Restaurant Zhua Fun" in Addis Ababa, Ethiopia, Oct 11, 2021. Zhou Tao, 34 and a native of Beijing, runs a Chinese restaurant in Addis Ababa, the Ethiopian capital, offering a variety of Chinese cuisine to fellow Chinese expatriates and a growing number of non-Chinese customers. The restaurant, named "Xinjiang Restaurant …

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