I'm A Food Writer And I Lost My Sense Of Taste To COVID-19
Huff PostIllustration: Damon Dahlen/HuffPost; Photos: Getty It’s not unusual for human beings to forge strong emotional connections to food. And that’s why, after I contracted COVID-19 during the first week of 2021, I felt especially weakened and frightened by the loss of my sense of taste and smell. Even if you intellectually know that a sense of taste is almost completely reliant on a sense of smell, you don’t quite appreciate that fact until you’re forced to go without both. In a December story about COVID-19 smell and taste loss, coronavirus survivor Jane Nilan told HuffPost that during her illness, “I ate a lot of Cinnamon Toast Crunch, that’s for sure.” As a survivor myself, I wholeheartedly agree: Cinnamon Toast Crunch was one of the few foods that I could really bring myself to enjoy without a full sense of taste. Where I am now I first tested positive for COVID-19 about three weeks ago, and I’m delighted to report that about 70% of my sense of taste and smell has been restored.