The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup

Hotpot chain brand leads search for good ingredients for menu

Yang Liu, president of the China Culinary Association, delivers a speech at the good food ingredients search initiated by Panda Coming in Beijing on Thursday. Domestic hotpot chain restaurant Panda Coming gathered food suppliers and experts and invited them on a search for good ingredients for its menu at a launch meeting in Beijing on Thursday. Yang Liu, president of …

China Ingredients Good Panda Coming Good Ingredients

Hotpot chain brand leads search for good ingredients for menu

China Daily

Yang Liu, president of the China Culinary Association, delivers a speech at the good food ingredients search initiated by Panda Coming in Beijing on Thursday. Domestic hotpot chain restaurant Panda Coming gathered food suppliers and experts and invited them on a search for good ingredients for its menu at a launch meeting in Beijing on Thursday. Yang Liu, president of …

China Ingredients Good Panda Coming Good Ingredients Leads Search

Hotpot chain brand leads search for good ingredients for menu

China Daily

Yang Liu, president of the China Culinary Association, delivers a speech at the good food ingredients search initiated by Panda Coming in Beijing on Thursday. Domestic hotpot chain restaurant Panda Coming gathered food suppliers and experts and invited them on a search for good ingredients for its menu at a launch meeting in Beijing on Thursday. Yang Liu, president of …

China Ingredients Good Panda Coming Good Ingredients

2 months, 2 weeks ago

Shanxi noodle restaurant serves up charitable fair

China Daily

By Zhu Xingxin in Taiyuan and Zhang Yu Warmhearted locals set up shop in Taiyuan to give back to community Zhang Shengming, the founder of Yi Yuan Mian Guan noodle restaurant, talks with diners over a meal on Sept 12 in Taiyuan, Shanxi province. "At first, people said it was a foolish thing to provide such a cheap meal," Zhang …

Restaurant Zhang Shanxi Yuan Noodles Bowl Taiyuan

2 months, 2 weeks ago

TCM adds spice to modern diets for young consumers

China Daily

Various kinds of TCM cuisine models attract visitors at the first Guangxi TCM Industry Exchange Conference in Nanning, capital of the Guangxi Zhuang autonomous region on July 23, 2023. Kathy Jiang, a partner expert of global consultancy Roland Berger, said young consumers are increasingly drawn to TCM cuisine due to a heightened health consciousness, cultural pride and its compatibility with …

Cuisine Tcm Tcm Cuisine

2 months, 3 weeks ago

Noodles: From comfort food to global culinary phenomenon

New Indian Express

KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian noodle dishes are now available across restaurants, ranging from spicy to mild, with toppings like eggs, spring onions, beef, pork, chicken, and veggies. From Indian classics like Maggi, …

Noodles Offer

2 months, 4 weeks ago

Experience the Yangtze River Delta region on the G8388

China Daily

Huangshan Mountain in Anhui province is a national treasure and a wonder of the world, as well as a symbol of the province. Huangshan Mountain — Ancient attraction gets slice of American pizza pie There is an old saying that, "after visiting Huangshan, you don't need to visit any other mountains in China". Located miles from the Huangshan Mountain and …

China Local Pizza Brill Chou Guiyu Huangshan Huangshan Mountain

3 months, 1 week ago

Chinese restaurants in US look to enhance dining experience

China Daily

In the diverse culinary landscape of the United States, there are nearly 100,000 Asian restaurants in the US, where Chinese cuisine is prominent. As American consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are encouraged to adapt and innovate, learning from the successful models of American chains like McDonald's and Burger King, to build a loyal and …

Food Cuisine Industry Local Restaurants Restaurant Asian

3 months, 1 week ago

Chinese restaurants in US look to enhance dining experience

China Daily

In the diverse culinary landscape of the United States, there are nearly 100,000 Asian restaurants in the US, where Chinese cuisine is prominent. As American consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are encouraged to adapt and innovate, learning from the successful models of American chains like McDonald's and Burger King, to build a loyal and …

Food Cuisine Industry Local Restaurants Restaurant Asian

3 months, 4 weeks ago

Easy weeknight dinners to look forward to all day

ABC

Let's be honest, cooking during the week can be a slog. If you're looking for both inspiration and ease, here are three weeknight dinners you can look forward to all day. This dish is inspired by the Chinese dish beef and broccoli, and my grandma's chilli beef recipe. It's easy to make beef and broccoli at home, and Ismat Awan's …

4 months, 1 week ago

New eats steam into summer's end

China Daily

Xifu Hotpot opened its doors in Chaoyang district this July. The restaurant is helmed by Jiangnan cuisine master Yu Bin, who, along with a team of renowned chefs, ensures every detail is meticulously crafted — from a selection of broths to premium seafood offerings. The culinary team has also introduced a range of rich, master-crafted broths, including the traditional Hong …

Chaoyang Chaoyang District Beef Broth Xifu Hotpot Bistro Strong

4 months, 3 weeks ago

A tasty approach to eating well

China Daily

A lamb soup stall at the market in Feixian county, Linyi in Shandong province. A table laden with delicacies — potato cakes, tofu pudding, cold noodles, pulled noodles, scallion pancakes, pickled fish-shape noodles and many others — all cost just 48 yuan at the bazaar. "Seeing a line makes people curious and eager to line up also and try the …

Food

4 months, 3 weeks ago

Korean Air says turbulence is knocking instant noodles off its economy menu

Associated Press

NEW YORK — Turbulence is knocking a beloved instant-noodle offering off Korean Air’s economy menu. Cups of Shin Ramyun instant noodles, a favorite among Korean Air travelers over the years, will no longer be available for economy-class passengers starting Aug. 15, a spokesperson for the Seoul-based airline said. “This decision is part of proactive safety measures in response to increased …

Air Turbulence Korean Korean Air Instant Noodles Snack Service

5 months, 1 week ago

Diners not souring anytime soon on trendy soup hot pot

China Daily

Performers from the Miao ethnic group dance at the launch ceremony of Haidilao's Leishan fish sauce sour hot pot in Leishan county, Guizhou province, in June. Provided to China Daily With consumption upgrades, consumers' increasingly diversified tastes and pursuit of healthier diets, eating sour soup hot pot has become the new "it" dish among Chinese hot pot lovers. "My friend …

Fish Chinese Guizhou Pot Sauce Soup Haidilao

6 months ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

China Dim Sum Beijing Cantonese

6 months ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

China Dim Sum Cantonese Beijing Cuisine

6 months ago

Thinly sliced fried scallions add bold flavor to savory pork noodles

Associated Press

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. Dried Asian wheat noodles about the size of thin spaghetti work well in this recipe; non-instant dried ramen is a good choice, as are thin lo mein noodles. SCALLION NOODLES WITH GROUND PORK Start to finish: …

Oil Cook Pork Noodles Water Add Fried Scallions Scallions

6 months, 1 week ago

Denmark recalls 3 spicy instant noodle soup brands from South Korea used in online food challenges

The Independent

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Please enter a valid email address Please enter a valid email address SIGN UP I would like to be emailed about offers, events and updates from The Independent. Please try again later {{ …

South Korea Denmark Noodle Hot Chicken Spicy Food Samyang Foods Samyang

6 months, 3 weeks ago

The Zongzi tale: A taste of tradition

China Daily

Editor's Note: Using a blend of words and visuals, this series explores unique communities and reveals the heart of China through food, architecture, craftsmanship, landscapes and traditions. One of the festival's enduring customs is eating zongzi — sweet or savory stuffed rice dumplings wrapped in plant leaves. In Jiangsu and Zhejiang provinces, there is another belief that people eat zongzi …

Festival China Chinese Jiaxing Zongzi

6 months, 3 weeks ago

The Zongzi tale: A taste of tradition

China Daily

Editor's Note: Using a blend of words and visuals, this series explores unique communities and reveals the heart of China through food, architecture, craftsmanship, landscapes and traditions. One of the festival's enduring customs is eating zongzi — sweet or savory stuffed rice dumplings wrapped in plant leaves. In Jiangsu and Zhejiang provinces, there is another belief that people eat zongzi …

Festival China Chinese Jiaxing Savory Zongzi

7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Japanese Beijing China Daily Ito Xin Ming Yuen Traditional Zongzi Zongzi

7 months, 4 weeks ago

This ‘supereasy ramen’ recipe shows how easy it is to make the Japanese noodle dish at home

Associated Press

TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make. Her book, “Lunches Children Love,” is about making cute bento lunches filled with laughing faces and animals made out of food. …

Japan Japanese Ramen Noodle

8 months ago

Menu of success ensures a taste of culture

China Daily

The Beijing restaurant's steamed yellow croaker stands out as one of diners' favorites. Known for its elegance, Huaiyang cuisine is capable of meticulously transforming a seemingly modest cube of tofu into a culinary masterpiece that resembles a delicate chrysanthemum flower through 100 precise cuts made in two directions. Chrysanthemum tofu soup showcases the cutting skills required for Huaiyang cuisine. The …

Huaiyang Cuisine Chrysanthemum Tofu Soup Success Ensures Huaiyang

8 months ago

Menu of success ensures a taste of culture

China Daily

The Beijing restaurant's steamed yellow croaker stands out as one of diners' favorites. Known for its elegance, Huaiyang cuisine is capable of meticulously transforming a seemingly modest cube of tofu into a culinary masterpiece that resembles a delicate chrysanthemum flower through 100 precise cuts made in two directions. Chrysanthemum tofu soup showcases the cutting skills required for Huaiyang cuisine. The …

Huaiyang Cuisine Chrysanthemum Tofu Soup

8 months, 2 weeks ago

A quick Chinese wok through a sweltering spring

Live Mint

It isn’t supposed to be, but it is most definitely summer—an amped, climate-change and El-Niño-driven season in a sweltering city also reaping the effects of mowing down 80% of its trees since the 1970s. As the few remaining jacaranda, Cassia siamea, Pongamia, gulmohar, canon-ball and giant rain trees blossomed, spring temperatures in normally balmy Bengaluru crossed 36 degrees Celsius, hotter …

Bengaluru Summer Indian Hot Add Easy Oyster

8 months, 3 weeks ago

Why my favorite lunch in all of L.A. is a naked plate of noodles

LA Times

An order of soba from Sobar in Culver City. “I’m going to tell you how to eat it.” The woman behind the counter at Sobar, a narrow restaurant on the congested corner of Washington Boulevard and Centinela Avenue in Culver City, is serious. The menu at Sobar is centered around Ju-Wari soba, a naturally gluten-free noodle made entirely of buckwheat …

Salt Culver City Noodles Soba Noodle Midorikawa Sobar Favorite Lunch

8 months, 4 weeks ago

4 surprising flavor hacks to make your soups irresistible

LA Times

Among the flavor enhancers used in Michelle Huneven’s Roman-style Chickpea and Tomato Soup with Bulgur are, top left, Red Boat salt and Huy Fong Chili Garlic Sauce. Red Boat Salt Infused with Red Boat’s famous fish sauce, this salt is pricey but highly concentrated — a little goes a long way. Huy Fong chili garlic sauce I add a teaspoon …

Salt Soup Flavor Huy Fong Chili Garlic Soups

8 months, 4 weeks ago

The ‘soup for dinner’ life: It’s easy, delicious. A never-boring way to slim down

LA Times

Late last year, my husband and I returned from a vacation in France some pounds heavier than we wanted to be. “From now on, it’s soup for dinner.” Soup is delicious, filling and moderately low in calories — if one goes easy on the cream and fatty meats. The makings of Michelle Huneven’s Roman-style Chickpea and Tomato Soup with Bulgur, …

Green Way My Husband Dinner Moore Tomato Michele

9 months, 3 weeks ago

This is why India loves gobi manchurian

The Hindu

March 01, 2024 04:40 pm | Updated March 02, 2024 12:54 pm IST No matter which side of the gobi manchurian debate you took after Mapusa in Goa recently banned the dish, which features batter-fried cauliflower coated with a hot and sour sauce, you have to accept that Indo-Chinese cuisine has permeated the nation’s culinary profile as unobtrusively as its …

Food China Kolkata Chennai Calcutta Chicken Peter

10 months ago

Feast your eyes on Taiwan's distinct food (and understand a history of colonization)

NPR

Feast your eyes on Taiwan's distinct food Enlarge this image toggle caption An Rong Xu for NPR An Rong Xu for NPR TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong Market overflows with displays of shiny orange and silver fish, stacks of glistening pork ribs and crates of dragon fruit and guavas. Enlarge …

Food Dutch Rice Japanese Image Chinese Chen

10 months ago

‘Pho-nomenal’: Why Vietnamese food is voted among the best in the world | Food Talk

Firstpost

Vietnamese cuisine is considered to be amongst the best in the world. Talking about the main ingredients of Vietnamese food Sahil Sambhi explains that some of the main components that are commonly used in Vietnamese cuisine is the extensive use of fresh herbs like cilantro, mint, Thai basil and perilla leaves, which add a burst of flavour to dishes. The …

Food Cuisine Rice Fresh Pho Noodle Vietnamese Food

10 months, 2 weeks ago

Chinese New Year 2024: Dumplings to longevity noodles, most popular dishes savoured on this day

Hindustan Times

Most of Asia holds a sumptuous feast on Chinese New Year, a day when red lanterns, firecrackers and decorations light up not just China, but places across the globe. Before you ring in Chinese New Year 2024, here are some of the best dishes you can enjoy on this day. Changshou Mian translates to ‘long life or long face noodles’ …

Chinese New Year Chinese Spring Rolls Dumplings Changshou Mian Chinese New Year 2024 Longevity Noodles

10 months, 4 weeks ago

Korean food traditions go much deeper than barbecue — and this chef is on a mission to preserve them

Salon

On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. While many Americans may automatically think of Korean barbecue when the notion of Korean food comes up, or other staples like bulgogi, Korean fried chicken or tteokbokki, …

Food Culture Recipes Cuisine Restaurants Rice Michelin

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months ago

A traditional feast's new tastes

China Daily

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Chinese New Year Restaurant Traditional Zhou New Year Dong Sichuan

11 months, 2 weeks ago

Recommended breakfast in Tai'an

China Daily

In Tai'an, you never have to worry about what to have for breakfast because there are just so many options to choose from. Taishan Congee is made from high-quality millet and soybeans that are cooked with Taishan's mountain water. It is made from a mixture of corn, millet, soybeans, peanuts, black sesame seeds, and sorghum. Fanzhen Huoshao, twisted baked wheat …

Recommended Breakfast

11 months, 2 weeks ago

Recommended breakfast in Tai'an

China Daily

In Tai'an, you never have to worry about what to have for breakfast because there are just so many options to choose from. Taishan Congee is made from high-quality millet and soybeans that are cooked with Taishan's mountain water. It is made from a mixture of corn, millet, soybeans, peanuts, black sesame seeds, and sorghum. Fanzhen Huoshao, twisted baked wheat …

11 months, 2 weeks ago

Recommended breakfast in Tai'an

China Daily

In Tai'an, you never have to worry about what to have for breakfast because there are just so many options to choose from. Taishan Congee is made from high-quality millet and soybeans that are cooked with Taishan's mountain water. It is made from a mixture of corn, millet, soybeans, peanuts, black sesame seeds, and sorghum. Fanzhen Huoshao, twisted baked wheat …

11 months, 2 weeks ago

Recommended breakfast in Tai'an

China Daily

In Tai'an, you never have to worry about what to have for breakfast because there are just so many options to choose from. Taishan Congee is made from high-quality millet and soybeans that are cooked with Taishan's mountain water. It is made from a mixture of corn, millet, soybeans, peanuts, black sesame seeds, and sorghum. Fanzhen Huoshao, twisted baked wheat …

Sesame Seeds

11 months, 3 weeks ago

TV show takes on a culinary journey

China Daily

Delicacies in the show. Demonstrating such a thought that has influenced Chinese culture for thousands of years, Shi Yang Zhong Guo, a TV variety show, recently concluded the run of its first season on Beijing Satellite TV, amassing over 360 million views on related topics on the popular social platform, Sina Weibo. The first season — consisting of eight episodes …

China Chinese

11 months, 3 weeks ago

TV show takes on a culinary journey

China Daily

Delicacies in the show. Demonstrating such a thought that has influenced Chinese culture for thousands of years, Shi Yang Zhong Guo, a TV variety show, recently concluded the run of its first season on Beijing Satellite TV, amassing over 360 million views on related topics on the popular social platform, Sina Weibo. The first season — consisting of eight episodes …

China Chinese

11 months, 4 weeks ago

Dried rice noodles boost common prosperity in Quzhou

China Daily

chinadaily.com.cn| Updated :2023-12-27 Dried rice noodles preparation techniques in Shuangqiao village, Qujiang district, Quzhou, Zhejiang province were listed as a city-level intangible cultural heritage item in 2008. Dried rice noodle preparation techniques in Shuangqiao village, Qujiang district, Quzhou, Zhejiang province are playing a significant role in aiding its common prosperity drive. The village established a common prosperity workshop in 2022, …

Rice Noodles Quzhou Common Prosperity Noodle Dried Dried Rice Noodles

1 year ago

A cuisine that shows excellent taste

China Daily

African chicken created by Portuguese chef Joao Casimiro from Rossio restaurant in Macao. "In our family's tacho, we skip the mushrooms and used to include beef, but I've omitted it now," Sou says. This practice originated for two main reasons: first, in Portuguese households, often large and communal, finely chopped food facilitates easy sharing among family members. "Although dishes in …

Portuguese Sou Excellent Taste

1 year ago

A cuisine that shows excellent taste

China Daily

Minchi, a classic dish in Macao cuisine, the name of which is derived from the English word "mince". However, despite its rich history, the cuisine remains a relatively undiscovered gem, frequently mischaracterized as a mere extension of Cantonese cooking. Encapsulating the essence of centuries-old cross-cultural influences, it has been enlisted among China's National Intangible Cultural Heritage, as well as being …

Macao

1 year ago

This global soup dumpling contender is coming to L.A. Is it ready for prime time?

LA Times

There aren’t a ton of truly great soup dumpling places in this country, as it’s a dish generally best left to a handful of specialists. Din Tai Fung is currently this country’s foremost xiao long bao restaurant, but now there’s a relative newcomer, Paradise Dynasty, ready to challenge for the title. In addition to its regular xiao long bao, Paradise …

Singapore Bao Dynasty Xiao Long Paradise Glendale

The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup

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20 of the world’s best soups

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