How to make vegan mince pies

Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more SIGN UP I would like to be emailed about offers, events and updates from The Independent. Of course, for those with dietary restrictions, mince pies aren’t exactly the most friendly of sweet treats, given that they typically contain dairy and eggs. Recommended Vegan and vegetarian alternatives to the traditional Thanksgiving meal Here, vegan bloggers Shadiya and Elliot of Plants, My Wife & I, share their recipe for plant-based mince pies. Ingredients 55g Margarine, cubed⁣ 55g Vegetable lard, cubed⁣ 220g Self raising flour⁣ Jar of mincemeat 2 tbsp maple syrup⁣ 2 tbsp unsweetened almond milk Method Preheat the oven to 175C⁣ Add the flour, lard and margarine to a bowl. Roll out on a lightly floured surface to 3mm thick.⁣ Using a circular cutter, cut out the bottoms of your mince pies & place them into a greased bun tin.⁣ Fill the bases with 1tbsp of mincemeat.⁣Cut out lids using a slightly smaller circular cutter or star shape.