Seafood towers are everywhere. Don’t miss this one
2 years, 2 months ago

Seafood towers are everywhere. Don’t miss this one

LA Times  

Here are my weekly recommendations on where to eat — and what to order — right now. “I would start with the oysters.” As for which sauce to pair with what, though there are plenty of options on the table, Turner said he eats his oysters “straight up.” The fried fish sandwich at Canopy Club The fish sandwich from the Canopy Club in Culver City. To appreciate chef Giancarlo Scott’s fish fry, we need to first start with his rice and beans. Scott’s rice and beans are the base for his fish fry, a filet of Pacific rockfish that’s lightly dredged in cornstarch spiked with curry powder. I ate Scott’s fish fry sitting on a folding chair during a recent pop-up at Benny Boy Brewing in Lincoln Heights.

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