How to use vegetable offcuts: Celebrity chef Adam Liaw shares the scraps he NEVER throws away

To save a few extra dollars, Australian shoppers have been resorting to snapping off the stalks of broccoli after the price rose to $11.90 a kilo - but celebrity chef Adam Liaw has revealed how to use the vegetable offcuts in the kitchen. How to use vegetable offcuts Broccoli and cauliflower stems - add to stir frys, soups, bolognese and stews Carrot peels - add to stews or slow cooked meals Potato and sweet potato peels - deep fry to make tasty chips Cores from apples and pears - perfect for making jam Pumpkin seeds - a tasty snack Source: lakemacfamilylife Supermarkets are now also checking customers' broccoli purchases at the checkout to ensure the stems are still attached, after a viral video showed shoppers snapping them off to save money. A sign placed in front of a broccoli stand asks grocery shoppers to refrain from breaking apart the green vegetable despite rising supermarket costs sweeping the country. A sign placed in front of a broccoli stand asks grocery shoppers to refrain from breaking apart the green vegetable despite rising supermarket costs sweeping the country Earlier this month a top nutritionist has shared how you can save money on your grocery bill by swapping out their favourite vegetables for others that are lower in cost and higher in nutrients.