I own the 'best pub for Guinness outside of Ireland' - here's the secret to how we ALWAYS pour the perfect pint

‘The trick to getting the perfect pint of Guinness every single time? Consistency and investment!’ So says Pádraig Brady – and he should know, as the owner of Mulligans of Deansgate, Manchester; a pub with its own fully independent Guinness dispense system, and where the staff, who are given ‘Guinness inductions’, are expecting to pour 5,000 pints of the Black Stuff on St Patrick’s Day. He's pictured here standing outside the pub, and he tells MailOnline Travel what the secret to always pouring the perfect pint is Over the last three years, Padraig has invested close to £100,000 on a fully independent Guinness dispense system equipment to ensure the pub always serves quality pints of stout To ensure every single one of his staff members is consistently pouring perfect pints ‘as good as the last’, Padraig requires all new starters to have ‘specific Guinness inductions’. And to ensure every single one of his staff members is consistently pouring perfect pints ‘as good as the last’, Padraig requires all new starters to have ‘specific Guinness inductions’. ‘If you asked Guinness, they’d say to rest the pint for one minute and 19 seconds, but if your gas pressure is right, your temperature’s right, your glassware is right, and your whole dispense system is right, anything around that will do.’ With a recent refurbishment more than doubling the capacity of the pub from 120 to 300, Padraig is expecting around 1,200 people to flood through the doors over St Patrick's Day, and to serve 5,000 pints of Guinness.