Fake Meat Is Bleeding, but It’s Not Dead Yet

1 year, 7 months ago

Fake Meat Is Bleeding, but It’s Not Dead Yet

The day it went public in May 2019, Beyond Meat’s stock soared by 163 percent—the best one-day performance for a major American company in nearly two decades. On an earnings call on August 7, 2023, Beyond Meat CEO Ethan Brown told investors that net revenues had decreased 31 percent year-on-year, prompting the company’s share price to slip more than 10 percent. But while it’s true that enthusiasm for vegan meat alternatives among consumers does seem to have waned, there is still a lot of room for plant-based proteins to grow. Recurring purchases are crucial for companies to grow, says Johnny Ream, a partner at the food tech venture capital fund Stray Dog Capital, which was an early investor in Beyond Meat.

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Plant-based meat is a simple solution to climate woes - if more people would eat it

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Beyond Meat revenue falls as rising demand in Europe can’t overcome plummeting US sales

1 year, 4 months ago

Beyond Meat revenue falls as rising demand in Europe can’t overcome plummeting US sales

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Beyond Meat cuts non-production workforce by 19% with demand for plant-based meat weak

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Beyond Meat cuts non-production workforce by 19% with demand for plant-based meat weak

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What is 'plant-based' food and how is it different from vegan or vegetarian food?

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Plant-based meat sales are stagnating. Could amplifying its green benefits help change that?

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How to make plant-based meat at home

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Fake meat is dying, but that shouldn’t mean the end of veganism

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Body less able to absorb protein from vegan ‘meat’, study suggests

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Why your vegan burger is not always better than chicken

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Is fake meat about to take over your table?

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Beyond, Impossible join crowded plant-based chicken market

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Beyond, Impossible join crowded plant-based chicken market

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Plant-based food sales to rise fivefold by 2030, says report

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Plant-based food sales to rise fivefold by 2030, says report

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The world’s largest food company to launch cultured meats

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What is the recipe for plant-based ’meats’?

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The good, the bad and the ugly of plant-based diets

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The good, the bad and the ugly of plant-based diets

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Column: Burgers are great. But make no mistake, they’re killing the planet

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How to Get More Plant-Based Meat Onto Plates in 2021

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4 years, 4 months ago

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Plant-based meats' popularity takes root in China

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55 years, 3 months ago

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Want Cheaper Food? Vegans Suggest You Stop Eating Eggs And Meat — And They Have A Point.

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Bone appétit! Dog treats from lab-grown meat are hitting the U.K. market

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4 months ago

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Lab grown meat, dairy, and egg products issue reaches India’s apex food regulator

4 months, 2 weeks ago

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Beyond Meat reverses revenue slide by raising prices on its plant-based products

5 months ago

Beyond Meat reverses revenue slide by raising prices on its plant-based products

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5 months, 4 weeks ago

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7 months, 3 weeks ago

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10 months, 4 weeks ago

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