Pumpkin soup with Thai red curry spices and roast cashews
5 years, 8 months ago

Pumpkin soup with Thai red curry spices and roast cashews

ABC  

Of all the soups, pumpkin can often be the least exciting. When I think about pumpkin soup, countless images of buffets past spring to mind, generic kettle warmers filled with bland, watered-down orange liquid masquerading as soup. Ginger and red curry paste are just a few of the ingredients that make this pumpkin soup stand out from the rest. The flavours are purposefully big and potent, with ginger, turmeric, coriander and Thai red curry paste. To make this soup vegan, check the ingredients of the Thai red curry paste and choose one that doesn't include shrimp paste.

History of this topic

Know How To Make Pumpkin And Coconut Soup A Tasty Way To Stay Warm
1 month, 2 weeks ago
For comfort when you need it, our favorite fall soup recipes
1 year, 2 months ago
A rich Iranian curry packed with flavour – and it’s vegan
2 years, 9 months ago

Discover Related