5 years, 8 months ago
Pumpkin soup with Thai red curry spices and roast cashews
ABCOf all the soups, pumpkin can often be the least exciting. When I think about pumpkin soup, countless images of buffets past spring to mind, generic kettle warmers filled with bland, watered-down orange liquid masquerading as soup. Ginger and red curry paste are just a few of the ingredients that make this pumpkin soup stand out from the rest. The flavours are purposefully big and potent, with ginger, turmeric, coriander and Thai red curry paste. To make this soup vegan, check the ingredients of the Thai red curry paste and choose one that doesn't include shrimp paste.
Red
Thai
Pumpkin
Soup
Pumpkin Soup
spices
soups
vegetarian
butternut
salty
cashews
soup
curry
thai
paste
pumpkin
red
roast
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