Flor review: Inventive as a tasting menu, but with an unbelievably accessible price tag

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. open image in gallery Blink and you’ll miss it: tucked away beneath the railway, Flor epitomises the term hole in the wall Flor is tucked underneath the railway at the mouth of the market, a blink-and-you’ll-miss-it kind of spot that epitomises the term hole in the wall. open image in gallery Cucumber, marinated in elderflower vinegar and served atop kombucha-infused creme fraiche, has clearly come from a highly creative brain Take, for example, the cucumber. Other highlights included the crisps, anchovies and nori, a deceptively simple teetering pile of featherlight potatoes, meaty fish and a sweet and spicy sauce packed with umami; the kind of plate you wish accompanied every after-work drink, yet takes the kind of quirky creativity of a place like Flor to adequately pull off. The dishes you get here emulate the inventiveness of those you might see on an overwrought tasting menu, yet with an almost unbelievably accessible price tag and an air of considered simplicity.