Scientists warn of food that may be particularly harmful for people with diabetes
The IndependentSign up to our free Living Well email for advice on living a happier, healthier and longer life Live your life healthier and happier with our free weekly Living Well newsletter Live your life healthier and happier with our free weekly Living Well newsletter SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy The frequent consumption of ultra-processed food may cause additional harm to people with type 2 diabetes, scientists warn in a new study. Now researchers from the University of Texas at Austin say eating highly processed packaged food like diet sodas, cookies and cereals is strongly linked to higher blood sugar levels in people with type 2 diabetes. “The more minimally processed or unprocessed foods in a person’s diet, the better their control was.” open image in gallery An illustration of ultra-processed foods in London The study covered 275 African American adults from Austin diagnosed with type 2 diabetes. open image in gallery Diets high in ultra-processed foods are linked to higher blood sugar levels in people with type 2 diabetes Processed foods typically contain higher levels of sugar and sodium, but scientists say that their health effects may not merely be because of these ingredients.