7 best vegan restaurants in Goa
1 year, 1 month ago

7 best vegan restaurants in Goa

Hindustan Times  

Give peas a chance. Bean Me Up: Where: 1639/2 Devulvaddo, Ozran Beach Rd, Vagator Often tagged the OG of Goa’s great vegan revolution, Bean Me Up calls itself ‘a place for nomadic traveller’ that has an award-winning vegan restaurant, yoga at sundown, suites under a canopy of ancient mango & jackfruit trees, a boutique with clothing from organic and fair trade labels. Okapi Vegan Kitchen: Where: House #372, Pequeno Coimavaddo, Quitula, Aldona, Mapusa What started out as an experiment for personal vegan food reliance for Aarti Sinha, Okapi Vegan Kitchen is now sought after for its desserts, community dinners, farmer’s market and sustainability philosophy. Their Sumac Teriyaki Tofu is a simple nori roll with Manipuri Chak Hao black rice instead of the white sushi rice that offers no dietary fibre; their blueberry-infused granola is made in small batches using 15 different nuts, seeds, dried fruits and berries; there’s Avocado Millet Sprouts, a ‘nourishment’ salad bowl with the lemon tahini vinaigrette and sesame ginger sauce, Sabic, a chickpea flavoured flatbread. Founded by Ankit Bhartiya and Aparna Bhartiya, Gras has everything that a vegan kitchen needs - from Keema samosa made of plant-based protein to Turkish kebabs, handcrafted vegan ice cream to Mamra almond chocolate spread, to super smoothie mix, Daarzel dark chocolate, almond butter, oat-cashew milk and products of Saorsa plant-based creamery, among a million other things.

Goa House Jain Cafe Smoothie Gras Vegan Food Vegan Restaurants Smoothie Bowls Bodhi Greens  restaurants  vegan  food  house  goa  best  kitchen  plantbased  cafe  menu  smoothie  jain  curry

History of this topic

The vegan route through POT menu
8 months ago

The vegan route through POT menu

The Hindu  

On a bright April afternoon the last thing on my mind is a cocktail, but when Ritv Kapoor offers me a refreshing Tokyo Gimlet I cannot resist. Made with sake, freshly made lemon cordial and a homemade lime granita, it sets the tone for my exploration of the only vegan restaurant and bar in Delhi, People of Tomorrow. The quaint …

This December, all roads lead to Goa’s latest restaurants
2 years ago

This December, all roads lead to Goa’s latest restaurants

The Hindu  

There are always many good reasons to visit Goa — some better than others. These nativised Goans from elsewhere as well as well-heeled domestic tourists who have replaced the erstwhile Israeli backpackers and Russian charters are driving the demand for high quality, even luxury dining in Goa, as it transforms into India’s restaurant capital —a far cry from the laidback …

Goa’s experiments with food
2 years, 2 months ago

Goa’s experiments with food

Live Mint  

If you thought a trip to Goa was all about going to the beach, think again. Concept restaurants which focus on speciality food—such as Maka Zai, which serves hip Asian cuisine, or Edible Archives, with an accent on indigenous ingredients—have made a name for themselves alongside old favourites like Thalassa in north Goa and Joseph’s Bar in Panaji and restaurateurs …

Where everybody knows your name: Why Chennai pubs and cafes are building fraternities to buttress their image
3 years ago

Where everybody knows your name: Why Chennai pubs and cafes are building fraternities to buttress their image

The Hindu  

Arjun Mohan has stories to tell — real life stories, of strangers in the city becoming best friends, of self-professed experts humbled by happy amateurs, of revelry and camaraderie. This is what Arjun calls a “post-pandemic shift”: while many participants earlier used to be people who moved to Chennai for work and were looking for new friends and activities, now …

Meat-free Monday: Three vegan Asian recipes to keep on rotation
3 years, 8 months ago

Meat-free Monday: Three vegan Asian recipes to keep on rotation

The Independent  

“As I grow older, I don’t want to be faffing around too much in the kitchen,” says chef Ching-He Huang. Vegan stiry-fry recipe with black bean tofu and baby pak choi Serves four as a side Ingredients 1tbsp cornflour 1tbsp rapeseed oil 5 garlic cloves, finely chopped 1tbsp freshly grated root ginger 1 red chilli, deseeded and chopped 1 bird’s …

Success on the menu in search for vegetarian restaurant
4 years, 2 months ago

Success on the menu in search for vegetarian restaurant

China Daily  

With a large population that prefers vegetarian food, it's no surprise one gets to see a lot of "pure vegetarian" restaurants in India. Some restaurants even advertise in big, bold letters at the entrance that they serve only vegetarian food, leaving no doubt in the minds of vegetarians, some of whom wouldn't even step into a non-vegetarian restaurant. It's wishful …

Discover Related