Here’s all the great Mexican food from the 2019 101 Best Restaurants in Los Angeles list
LA TimesOf the many excellent restaurants on this year’s 101 Best Restaurants list, where can you go for exquisite carne asada, mole Oaxaqueño, a steamy bowl of fideo, Zacatecas-style burritos, or maybe a taco tasting menu? Food Ray Garcia wants to combine old-school soul and new-wave ingredients at Broken Spanish Ray Garcia says his new Broken Spanish restaurant in downtown Los Angeles will offer a combination of his past and his present, of his grandmother and all the farmers and chefs he’s worked with. 3655 S. Grand Ave. C6, Los Angeles, 741-1075, chichenitzarestaurant.com; 3655 S. Grand Ave. C9, Los Angeles, 986-9972, holboxla.com Chef Gilberto Cetina Jr. at Holbox, his seafood restaurant inside the Mercado La Paloma. La Diosa de los Moles Rocío Camacho is the undisputed mole whisperer of Los Angeles, a chef who has left her mark on many of Los Angeles’ most inventive Mexican kitchens. La Casita Mexicana When chefs Jaime Martin del Campo and Ramiro Arvizu opened La Casita Mexicana in Bell two decades ago, the restaurant helped shift the conversation about Mexican cooking in Los Angeles beyond tacos and combo platters and into haute cuisine territory.
History of this topic
Your first stop from L.A.’s 101 best restaurants? This weekend-only taqueria
LA Times
Want to eat at all the best restaurants in L.A.? Start here
LA Times
How Mexico City’s humble taco went from market stall to Michelin star
The Independent
Where Mario Lopez goes for the best Mexican food in Los Angeles
BBC
We ate hundreds of tacos to find the 101 best. Here’s how the whole process went
LA Times
It’s the first taquería in the world to get a Michelin star. Here come the two-hour lines
LA Times
The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat
Hindustan Times
L.A.’s best mom-approved chilaquiles
LA Times
Column: Cal-Mex is having a moment in New York. But how does it taste?
LA Times
You too can eat at all the best restaurants in L.A. Start here
LA Times
A Michelin-guide taqueria is coming to Grand Central Market this fall
LA Times
The kids of L.A.’s immigrant cooks are growing up to become chefs. How they’re shaping the food scene
LA Times
The most quietly ambitious cooking to emerge in Los Angeles this year is at Yess
LA Times
Beyond the burritos: How Mexico City’s foodie scene got a serious upgrade
The Independent
Why choose between Italian and Mexican when Highland Park’s newest restaurant offers both?
LA Times
Ready for a foodie tour of Los Angeles? Here are the top picks you can't afford to miss
Hindustan Times
A beloved Hollywood dive is reborn — with $3 beer and classic cocktails
LA Times
‘A constant in our lives’: Readers share their favorite classic L.A. Mexican restaurants
LA Times
Old-school California Mexican restaurants, por vida
LA Times
José Andrés returns to Los Angeles to open multiple restaurants and bars this week
LA Times
L.A.’s beloved Afro-Mexican restaurant nearly closed for good. This weekend, it’s back
LA Times
Guide: Where to get top-notch tamales in Los Angeles right now
LA Times
And the winner of the 2021 Gold Award is ... Guelaguetza
LA Times
Surviving the pandemic with takeout feasts that make you feel at home
LA Times
21 great L.A. places for Mexican food delivery and takeout
LA Times
101 Best Restaurants: Eat your way through Koreatown
LA Times
101 Best Restaurants: These are the spots holding it down for Orange County
LA Times
Newsletter: Who should be making (and selling) tamales?
LA Times
Drink up, L.A. Stay up all night at some of our favorite places to drink
LA Times
Review: In Boyle Heights, a fast-casual Mexican restaurant inspired by Mesoamerica
LA Times
Review: At Otoño in Highland Park, modern Spanish cooking with an L.A. twist
LA TimesDiscover Related
