A yeast-free hack for homemade pizza dough
SalonThis story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! The only contact who continues to send texts is my old friend Dominos, who messages me every week to share "Crazy Tuesday," — or here in Paris, "Mardi Fou" — pizza specials. But, I also find that when I make the pizza myself — mixing and rolling the dough, laying on the toppings — that I enjoy it more, flour-covered kitchen and all. For two medium-sized pizzas, add three to four cups of flour to a large mixing bowl and pour in some beer—start with one-and-a-half cups — a glug of olive oil, and a couple of pinches of coarse salt. I once read in an old cookbook geared toward housewives to always leave one hand clean — that way you can still answer the phone or admire your manicure.
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The easiest, most foolproof way to whip up homemade pizzas
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