A handful of walnuts for wholesome goodness

When it comes to brownie enthusiasts, there exist two distinct camps: those who bite into the brownie and when met with a piece of walnut, celebrate the delectable crunch and flavour it brings to the dessert. According to an insider, each batch of this dessert undergoes a slow-cooking process featuring crushed walnuts, drinking chocolate, ghee, cocoa powder, condensed milk, and sugar. A handful of walnuts paired with slices of apple or pear, a bunch of grapes, and a favourite cheese create a delightful at-home working lunch or a wholesome snack platter for pre-dinner aperitivo time. Makes around 10 pieces Ingredients Half cup butter 1 tbsp powdered sugar 2 tbsp golden syrup or honey 1 tbsp cocoa powder 1 heaped cup crushed digestive biscuits Quarter cup chopped walnuts Half tsp vanilla or almond extract 100g dark or milk chocolate, chopped 2 tbsp melted white chocolate Method Line a 6-8 inch size baking tin with parchment paper. Kashmiri Radish Walnut Chutney This can be served as a dip along with veggie sticks or a part of a cheese platter Makes 1 cup Ingredients Quarter cup walnut halves 1 large radish 3-4 green chillies 1 tsp dried mint or handful fresh mint leaves 2-3 tbsp thick yogurt Half tsp salt Method Drain the soaked walnuts and chop coarsely.