An appetizing approach to food
11 months, 1 week ago

An appetizing approach to food

China Daily  

Jerusalem artichoke mousse with edible moss crisps, sun-dried tomatoes and glasswort flowers. CHINA DAILY Health, nature and sustainability are three concepts that find tangible expression through the art of cuisine in a courtyard nestled in Beijing's vibrant Sanlitun area. Adding to the accolades, Lamdre's star also shone at the recent awards ceremony for Asia's 50 Best Restaurants, clinching this year's American Express One to Watch Award. Chef Dai Jun and owner Zhao have introduced a concept that is refreshingly distinct and this accolade is well-deserved," said William Drew, director of content for Asia's 50 Best Restaurants. "By skillfully cooking these ingredients to highlight their natural flavors, the restaurant offers … an experience of nature's true essence," he says.

Restaurant Beijing  owner  philosophy  seasonal  approach  experience  natures  restaurant  restaurants  star  food  appetizing  zhao  ingredients

History of this topic

At these wellness retreats, it’s the food that heals
1 month, 3 weeks ago

At these wellness retreats, it’s the food that heals

Live Mint  

For decades, food in travel was synonymous with indulgence—rich buffets, indulgent desserts, and an unspoken permission slip to abandon dietary caution. Crafted under the guidance of corporate executive chef Indika Bandara, Santani’s menus wove ancient Ayurvedic principles with modern wellness trends, personalized to Srivastava’s health goals. This individualized approach extends to the kitchen, where chef Bandara works closely with the …

Restaurants woo foodies with tantalizing menus
4 months, 1 week ago

Restaurants woo foodies with tantalizing menus

China Daily  

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Restaurants woo foodies with tantalizing menus
4 months, 1 week ago

Restaurants woo foodies with tantalizing menus

China Daily  

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

An appetizing approach to food
11 months, 1 week ago

An appetizing approach to food

China Daily  

Jerusalem artichoke mousse with edible moss crisps, sun-dried tomatoes and glasswort flowers. CHINA DAILY Health, nature and sustainability are three concepts that find tangible expression through the art of cuisine in a courtyard nestled in Beijing's vibrant Sanlitun area. Adding to the accolades, Lamdre's star also shone at the recent awards ceremony for Asia's 50 Best Restaurants, clinching this year's …

An appetizing approach to food
11 months, 1 week ago

An appetizing approach to food

China Daily  

Jerusalem artichoke mousse with edible moss crisps, sun-dried tomatoes and glasswort flowers. CHINA DAILY Health, nature and sustainability are three concepts that find tangible expression through the art of cuisine in a courtyard nestled in Beijing's vibrant Sanlitun area. Adding to the accolades, Lamdre's star also shone at the recent awards ceremony for Asia's 50 Best Restaurants, clinching this year's …

An appetizing approach to food
11 months, 1 week ago

An appetizing approach to food

China Daily  

Jerusalem artichoke mousse with edible moss crisps, sun-dried tomatoes and glasswort flowers. CHINA DAILY Health, nature and sustainability are three concepts that find tangible expression through the art of cuisine in a courtyard nestled in Beijing's vibrant Sanlitun area. Adding to the accolades, Lamdre's star also shone at the recent awards ceremony for Asia's 50 Best Restaurants, clinching this year's …

A buffet of 2023 cookbooks for the food lovers on your list
1 year, 3 months ago

A buffet of 2023 cookbooks for the food lovers on your list

NPR  

A buffet of 2023 cookbooks for the food lovers on your list Enlarge this image NPR NPR There are a lot of cooks at NPR. — T. Susan Chang, food writer Ed Mitchell's Barbeque by Ed Mitchell and Ryan Mitchell with Zella Palmer Ecco Press This book is a tribute to the "unspoken cuisine of America" and to the authors' …

A matter of taste sets menu apart
1 year, 3 months ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

A matter of taste sets menu apart
1 year, 3 months ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

A matter of taste sets menu apart
1 year, 3 months ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

Carrots over caviar | Why India’s urban young are adopting more plant-forward dining options
1 year, 6 months ago

Carrots over caviar | Why India’s urban young are adopting more plant-forward dining options

The Hindu  

The only time I take a break from dining on the Ganges Voyager, billed as India’s first vegan cruise, is at Murshidabad. It’s more than a fad With plant-forward dining increasingly mainstreamed the world over post-pandemic, it is inevitable this “trend” should arrive in metropolitan India too. “Many people would come and say they were allergic to eggplant or such …

A taste of adventure
1 year, 6 months ago

A taste of adventure

China Daily  

CHINA DAILY Li never expected her first executive chief position would happen this soon. On July 1 last year, when her first set menu was launched, Li felt a bit nervous, and carefully observed the reaction of diners and later checked their views at online platforms of review and rating. This summer, after four rounds of creating and launching new …

A taste of adventure
1 year, 6 months ago

A taste of adventure

China Daily  

CHINA DAILY Li never expected her first executive chief position would happen this soon. On July 1 last year, when her first set menu was launched, Li felt a bit nervous, and carefully observed the reaction of diners and later checked their views at online platforms of review and rating. This summer, after four rounds of creating and launching new …

Nutritionist Shares Tips On Enjoying Buffets To The Fullest
2 years, 2 months ago

Nutritionist Shares Tips On Enjoying Buffets To The Fullest

News 18  

Festivals and family gatherings are always fun. A nutritionist named Bhakti Kapoor took to her Instagram account and shared a post stating her recommendations for food choices at buffets. View this post on Instagram A post shared by Bhakti Kapoor Further, Bhakti Kapoor advised avoiding being overwhelmed by the variety of meals available and filling the plates with everything. Here …

Global food love
5 years, 9 months ago

Global food love

Deccan Chronicle  

India is internationally famous for adapting cuisines and giving them a desi twist. With the produce available here they serve food that’s authentic and flavoursome.” Bengalureans love the authenticity of these international cuisines as opposed to its adaptation to the Indian cuisine. From serving dimsums, chowmein and others without overloading it with soy sauce, the authentic Chinese food has gained …

Cookbook author finds the magic in vegetables
7 years, 11 months ago

Cookbook author finds the magic in vegetables

China Daily  

Patricia Tanumihardja brings Asian cuisines' traditions to California where she has run a farmer's market. When she moved from Singapore to Seattle for college, Patricia Tanumihardja says, she was "shocked to learn that many of the fresh fruits and vegetables I had taken for granted back home were hard to come by." "One-pot meals like nasi goreng and mee soto …

Cookbook author finds the magic in vegetables
7 years, 11 months ago

Cookbook author finds the magic in vegetables

China Daily  

Patricia Tanumihardja brings Asian cuisines' traditions to California where she has run a farmer's market. When she moved from Singapore to Seattle for college, Patricia Tanumihardja says, she was "shocked to learn that many of the fresh fruits and vegetables I had taken for granted back home were hard to come by." "One-pot meals like nasi goreng and mee soto …

Food, blog by blog
14 years, 11 months ago

Food, blog by blog

The Hindu  

Kitchen experiments have never been so much fun. “Food bloggers, in a weird way, become like family for many readers,” says Adam. “Their posts pop up as reliably as the phone call from Aunt Harriet on your birthday… Cookbook authors, on the other hand, are more like deities; we keep them high on a shelf and wonder what it'd be …

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