Why did Chick-fil-A decide to start using antibiotics in chicken? Company overturns 2014 commitment
9 months, 3 weeks ago

Why did Chick-fil-A decide to start using antibiotics in chicken? Company overturns 2014 commitment

Hindustan Times  

Chick-fil-A is set to allow some antibiotics in its chicken beginning this spring. Why did Chick-fil-A decide to start using antibiotics in its chicken? "To maintain supply of the high-quality chicken you expect from us, Chick-fil-A will shift from No Antibiotics Ever to No Antibiotics Important To Human Medicine starting in the Spring of 2024," an update on the website of the restaurant chain read. Chick-fil-A’s 2014 pledge The fast-food chain announced in 2014 that it will only sell chicken that is raised without antibiotics across its stores within five years. Tyson Foods, the largest chicken producer in the US, said last year that it has planned to move away from its 2015 commitment to use "no antibiotics ever."

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