I’m calling it: Italian McDonald’s just hits different
The IndependentThe best of Voices delivered to your inbox every week - from controversial columns to expert analysis Sign up for our free weekly Voices newsletter for expert opinion and columns Sign up to our free weekly Voices newsletter SIGN UP I would like to be emailed about offers, events and updates from The Independent. What’s more, when I went to collect my order and the crowd of school kids parted like the Red Sea, I saw that there was even a dedicated counter to patisserie and espresso – that actually looked appetising. To keep up to speed with all the latest opinions and comment, sign up to our free weekly Voices Dispatches newsletter by clicking here As I tucked into these new delights, I was reminded of the first time I ever tried McDonald’s. The privileged college graduates are all sitting around, talking about how hard it is to get a job after full-time education, when Ray Ploshansky, a grumpy older guy, condemns them for their harsh views of McDonald’s workers.
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McDonald’s fan favourite returns today after nearly a decade off menus
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