India's Hyderabadi biryani among top 100 best dishes in the world: Try this easy 30-minute recipe!
Hindustan TimesRank 31 may not sound like a big feat, but it is when we're talking at a global scale. And that's the number Hyderabadi biryani has rolled in at, in Taste Atlas' list of the '100 best dishes in the world'. Prep and marination aside, this recipe from Swasthi's Recipes takes a mere 30 minutes to really come together. The easiest Hyderabadi biryani recipe you'll ever come across! Hyderabadi biryani Ingredients: Aged Basmati rice - 1.5 cups, chicken - 1/2kg, biryani masala - 1/4 to 1/2tsp, large onion - 1, coriander leaves - 4tbsps, oil or ghee - 4tbsps, ghee - 2tbsps, 1/4tsp kesar strands soaked in 3tbsps of hot milk; Marinade — ginger-garlic paste - 1.25tbsp, haldi - 1/4tsp, dahi - 2/3 cup, lemon juice - 1tbsp, red chilli powder - 1 to 1.5tsp, garam masala/biryani masala - 1 to 1/5tsp, salt - 3/4tsp; Whole spices for rice —water - 7 cups, salt - 1 to 1.25tsp, oil - 1tsp, bay leaf - 1, cinnamon - 3 inches, cloves - 6, green cardamom - 4, star anise - 1, black cardamom - 1, mace - 2 strands, shahi jeera - 1/2tsp Method: Thinly slice the onions and fry it in oil — make sure to not burn.