The best alcohol pairings for your cheese, veggie and chicken burgers
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Cheeseburger If it's a greasy bad-boy - think Five Guys or Meat Liquor - you'll want to opt for something dense to complement the richness of the burger, advises The Independent's Wine & Spirits Columnist, Adrian Smith. If we're talking southern fried style, an oaky Chardonnay or a burgundy Pinot Noir will fuse nicely with the crispy coating whereas a classic Sauvignon Blanc is your go-to-gal for a grilled option. For those who would always rather be at Nando's and could practically bathe in Peri Peri, a trendy white port and tonic will bring out the cajun spices like nothing else on the rack.
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My life in food: Jean-Sebastien Robicquet, founder, CîROC vodka
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