How wine country became the epicenter for fires in California
LA TimesThe Bell Canyon reservoir glows orange as firefighters work to contain the the fire Sept. 27 at the Viader Vineyards & Winery. The Glass fire in Napa County burns on a mountainside Sept. 28 with the Beckstoffer Vineyards in the foreground in St. Helena, Calif. Perhaps no part of California has felt more threatened by fire in recent years than the vast expanse of wine country and the Redwood Empire north of San Francisco. Between the Tubbs and Nuns fires, which in 2017 burned almost 100,000 acres of trees and shrubs from Santa Rosa to Napa County to the east, and the 2019 Kincade fire, which scorched an additional 75,000 acres, most of the forested areas east of the city have seen flames sometime in the last few years. as the greatest threat to Santa Rosa, and it was something we’ve been trying to secure grants for, to aid in future vegetation management,” said the city’s assistant fire marshal, Paul Lowenthal. “When you have a drought year, critical fuel moistures, ignition and a wind event, then it’s just kind of the recipe,” said Craig Clements, a professor at San Jose State University’s Fire Weather Research Laboratory.