Catering Boom: How Hong Kong's Culinary Scene Is Embracing Change
5 months, 1 week ago

Catering Boom: How Hong Kong's Culinary Scene Is Embracing Change

China Daily  

The catering industry in Hong Kong is facing a revival after the city's most recent social distancing restrictions have been lifted. However, the industry is still struggling due to the low bar for starting a catering business and the competitive landscape. Restaurants are diversifying into emerging business modes, such as takeaway services, to survive and thrive. The industry requires patience for a full recovery, but it is seeing a much more cyclical fashion than a long-term downward trajectory.

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History of this topic

Calling all foodies! From high-end restaurants to street food feasts - here's our guide to Hong Kong's 12 must-eats
1 month, 3 weeks ago

Calling all foodies! From high-end restaurants to street food feasts - here's our guide to Hong Kong's 12 must-eats

Daily Mail  

Known as the ‘Culinary Capital of Asia’, Hong Kong serves up a dining experience as dynamic as the city itself. Modern Chinese Innovation Mora, where Chef Vicky Lau experiments with soybeans in creative ways Hong Kong's contemporary dining scene brilliantly reimagines Chinese classics for today's palate. At Mora, Chef Vicky Lau experiments with soybeans in creative ways, while Hong Kong …

Catering Boom: How Hong Kong's Culinary Scene Is Embracing Change
5 months, 1 week ago

Catering Boom: How Hong Kong's Culinary Scene Is Embracing Change

China Daily  

The catering industry in Hong Kong is facing a revival after the city's most recent social distancing restrictions have been lifted. However, the industry is still struggling due to the low bar for starting a catering business and the competitive landscape. Restaurants are diversifying into emerging business modes, such as takeaway services, to survive and thrive. The industry requires patience …

Where to eat in Hong Kong: Join the queue for a culinary roller-coaster
10 years, 1 month ago

Where to eat in Hong Kong: Join the queue for a culinary roller-coaster

The Independent  

Sign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. I start my gourmet tour of Hong Kong not in a restaurant but on the streets of Mong Kok, cited …

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