A freezer-friendly cheesy sandwich recipe

That sound you’ll hear on Memorial Day weekend is the noise of a million bottles of rosé as it’s poured into glasses. “You can do all of the prep in advance and pull these out of the freezer and pop them directly in the oven.” She adds, “I also really love the idea of pool parties and outdoor hangs where, after a long day, this delicious treat can be quickly browned off and easily enjoyed.” Her sandwiches are significant little flavor bombs, with deli slices of ham and a mound of grated Swiss tucked into sweet, tender Hawaiian rolls. Christensen’s trick is to top the roll with a butter infused with brown sugar, Worcestershire sauce, and mustard, accenting the meat with a big deal holiday ham-style glaze that tastes as if someone spent hours on it. Ham and Swiss Cheese Rolls Makes 12 Rolls Half cup unsalted butter, at room temperature 2 tbsp. thinly sliced deli ham 2 cups shredded Swiss cheese Make the compound butter: In a small bowl, combine the butter, sugar, poppy seeds, onion, mustard, and Worcestershire sauce, and mix well.