McDonald's: How to make four popular menu items at home
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Ingredients English muffin 75g of sausage meat Eggs American cheese slice Potato The first step is to toast your English muffin until it’s “golden brown”. Hash browns open image in gallery How to make McDonald's hash browns As part of its sausage and egg McMuffin recipe, McDonald’s also shared the recipe for its hash browns. “Cook until golden brown on both sides.” McDonald’s fries Considered one of the most popular french fries of all fast-food restaurants, McDonald’s fries are thin, salty and hot. Ingredients For sauce: 3tbsp finely chopped onion 200g mayo 30g ketchup 30g French mustard 1tsp sugar 2tbsp chopped pickles 2-3tbsp of dill pickle brine 1tsp or onion/garlic powder 1/2tsp smoked paprika For burger: 2 80g beef patties 2 buns Chopped onion Lettuce Sliced pickles Processed cheese slices To make the sauce, you first need to pour boiling water over the diced onion and leave for five minutes, before pouring through a sieve and drying out the onion on kitchen paper.