Tempura with a Twist

The robata menu features fresh seafood, tender meats, and seasonal vegetables like asparagus, pork belly, black cod, and lobster. While the main course focuses on fusion, the dessert selection leans towards global classics, featuring options like fluffy Japanese cheesecake and traditional Italian tiramisu, made using the chef’s family recipe. Curated by mixologists Jeet Rana and Chirag Pal, the menu features 14 drinks divided into seven chapters, narrating the journey of a fictional Japanese rice vendor, Keito Sakamoto. With its bold fusion of Japanese and European flavours, a vibrant bar menu, and lively atmosphere, Japonico caters to fine-dining enthusiasts and experimental food lovers. Whether you're in the mood for a classic sushi roll, a smoky robata grill dish, or a drink, it’s a must-visit for anyone looking to explore Japanese cuisine with a twist.