3 years, 6 months ago
Beyond, Impossible join crowded plant-based chicken market
Beyond Meat and Impossible Foods found success with realistic plant-based burgers. One serving of Beyond’s chicken tenders have 12 grams of fat, 450 milligrams of sodium, 11 grams of protein and 210 calories. Dariush Ajami, Beyond’s chief innovation officer, said mimicking the fibrous texture and fat distribution in chicken was the biggest challenge with the new tenders. In July, Panda Express quickly sold out of Beyond Meat orange chicken in a trial run at locations in Los Angeles and New York.



































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