Recipe: Mark the first iftar of Ramadan 2021 with comforting bowl of Uzbek Plov

Popular far beyond the borders of Uzbekistan, the Uzbek Plov is the Central Asian nation’s signature dish which is traditionally made with lamb meat. Recipe: Mark the first iftar of Ramadan 2021 with comforting bowl of Uzbek Plov This dish is different from other pulaos that are commonly known since the rice in Uzbek Plov is simmered in zirvak, a broth of meat and vegetables, until the liquid evaporates. Give Uzbekistan's cuisine a little space in your iftar menu during Ramadan 2021 and bookmark this mouthwatering recipe of mutton flavoured Uzbek Plov to treat your taste buds after prolonged fasting: Ingredients: 500 g lamb 500 g or 2&3/4 cup medium grain rice 80 g or 1/3 cup vegetable oil 1 tbsp cumin seeds 2 bay leaves 2 medium onions 2 whole heads of garlic 500 g or 3 medium carrots 1&1/2 tsp salt 1/2 tsp ground black pepper 700 ml or 3 cups water Method: Rinse rice until water is clear and let it soak for 15 mins before draining. Heat oil in a large dutch oven or non stick pot on medium high, add meat and 1/2 tsp salt and fry until they turn golden brown and set aside.